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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. In 2016, HC&S, the state’s last sugar plantation, shuttered its Maui operations. The sugar industry soon dominated the island economy.

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CHICKENS UNDER COFFEE TREES

The Lunatic Farmer

There is not an orchard, citrus grove, coffee plantation, almond farm, or pecan forest that wouldn’t benefit from poultry especially and other livestock generally. This is such a basic symbiotic relationship, but it is not even part of the conversation in industrial agricultural orthodoxy. anywhere in the world.

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Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton

Sustainable Food Trust

Essington Farm is situated amidst beautiful countryside with cattle and sheep grazing or resting under gnarled oak trees and well-maintained hedges along the narrow roads. There were always beef cattle, too, but Simkin liked working with the pigs. From the age of 14, he looked after a small group of pigs.

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As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust

Civil Eats

Imperial Valley grows an estimated two-thirds of the country’s winter vegetables , as well as alfalfa for animal feed—but cattle has remained the No. Date palm plantations and orchards cover the eastern Coachella Valley to the north. 1 commodity for the last 64 years.

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The contribution of farming to the rural environment: A farmer’s viewpoint in 1985

Sustainable Food Trust

On my own farm this period is remembered by a 25-acre Scots pine plantation which was naturally regenerated on land that had previously grown wheat. Both cattle and sheep are kept in large numbers and grazed on a paddock or strip system. Concentration of cattle and other animals are a major source of pollution.

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Look What Nicola Twilley Found in the Fridge

Civil Eats

But through consolidation and dependence on a single crop, big plantations in Central America and the foreign corporations that run them have also [left a legacy of] political monoculture in the region. Historically, cattle would walk themselves to market—losing weight en route—and get slaughtered in the city.

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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

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