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Agriculture and Agri-Food Canada launches methane reduction challenge

Real Agriculture

Up to $12 million in federal funding will be awarded to innovators to advance low-cost and scalable practices, processes, and technologies designed to reduce methane emissions produced by cattle.

Food 278
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Becoming a winner in cattle marketing is a process

Western FarmPress

Many cattle marketers are leaving auctions after realizing it will cost $40,00 to fill a stock trailer right now.

Cattle 111
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Ruminating with RealAg, Ep 15: Cover crops, winter feeding, and trying new things

Real Agriculture

Cover crops are all the not-quite-so-new rage and the process of integrating them into current agricultural systems has been gaining ground (pun intended).

Crop 317
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Beef Market Update: Wrapping up the market year on a flat note

Real Agriculture

Cattle are still bought, sold, and processed over the holiday season, but it’s typically a quieter time for bids and prices. Read More Cattle are still bought, sold, and processed over the holiday season, but it’s typically a quieter time for bids and prices. Read More

Marketing 203
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Letter to USDA Regarding H5N1 Outbreak in Dairy Cattle

NASDA

Letter Dear Secretary Vilsack, We appreciate the ongoing efforts of your agency to respond to the outbreak of H5N1 in dairy cattle, especially the opportunity to regularly meet with you and your team to share information and concerns. We implore the agency to release guidance and financial support to dairy cattle auction barns and markets.

Cattle 130
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Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

National Sustainable Agriculture Coalition

The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector.

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A Real Solution to the Cattle Industry’s ‘Methane Problem’

UnderstandingAg

The article, written by Shannon Osaka and Emily Wright, examined research currently being conducted at the University of California-Davis using gene editing techniques on rumen microbes to produce less methane from their digestive processes. Merely extracting these products releases methane and carbon dioxide into the atmosphere.

Cattle 95