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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

In Elk Creek, Missouri, cattle stand in a pond to cool their fever caused by fescue toxicosis, which costs the beef industry as much as $2 billion a year in lost production. Ranchers found the species remarkably resilient and, if not beloved by cattle, edible enough to plant. But ranchers have been slow to embrace it.

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Modernizing Cattle Ranching: How Farmbrite Meets the Needs of Tech-Savvy Ranchers

Farmbrite

Cattle ranching, a symbol of heritage and tradition, has always played a pivotal role in the agriculture industry. From improved cattle management to sustainable resource utilization, there is a growing need for tech advancements in cattle ranching. However, technology is changing the game.

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Marketing that Matters: Audubon Seal Connects Ranchers and Consumers

Food Tank

Through their Conservation Ranching Initiative , the Audubon Society works with ranchers to sustainably steward grasslands. Ranches that meet the Initiative’s standards for conservation are able to sell meat products with the Audubon Society’s bird-friendly seal. according to the Audubon Society.

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A Real Solution to the Cattle Industry’s ‘Methane Problem’

UnderstandingAg

The article, written by Shannon Osaka and Emily Wright, examined research currently being conducted at the University of California-Davis using gene editing techniques on rumen microbes to produce less methane from their digestive processes. Merely extracting these products releases methane and carbon dioxide into the atmosphere.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Grazing cattle on pasture for the entirety of their lives, on the other hand, is far less productive.

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Photo Essay: Montana Meat Producers Carve Their Own Paths

Civil Eats

“At the same time, we hit a wall with processing.” To meet the demand for local chicken, Black Dog Farm owners Kira Jarosz and Tim Anthony built their own processing facility that allows them to butcher up to 20,000 of their own birds a year. Montana is known for ranching. cattle for every person. There are 2.5

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Why Are Family Farms in Trouble?

Modern Farmer

Eagle Rock Ranch. We looked at a range of agricultural models, and spoke to farmers who are in the middle of the process of transition to find out more. A cattle ranch educates customers Eagle Rock Ranch was founded in 1868 by Louis Holst as a working cattle and hay operation. Eagle Rock Ranch.