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EP48 Ranching at Kainai

RR2CS

Cattle ranching on the Blood Reserve can be a very rewarding experience and endeavour, however, it does come with challenges in today’s changing times. The post EP48 Ranching at Kainai appeared first on Rural Routes to Climate Solutions. The post EP48 Ranching at Kainai appeared first on Rural Routes to Climate Solutions.

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Generating Resiliency on the Ranch in the Face of Drought—WR Grazing—Irricana, Alberta

RR2CS

Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. But they were just seeing the tip of the iceberg.

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EPA Committee Gives Ag Seat at the Table

Agwired

EPA Administrator Michael Regan recently responded to recommendations from the agency’s Farm, Ranch, and Rural Communities Federal Advisory Committee (FRRCC) on how EPA can best support the agriculture sector’s climate mitigation and adaptation goals.

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Meet the Ranchers Trying to Restore Grasslands

Modern Farmer

Mickey Steward has worked hard to rehabilitate her ranch. You can’t buy a good ranch,” Steward jokes. You have to buy a ranch that, for whatever reason, has gotten rundown.” Steward runs Red Angus cattle on about 1,000 acres of land over the Crow Reservation in Montana, right at the foot of the Bighorn Mountains.

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EP56 Feed Additives

RR2CS

You could argue that compared to other livestock, cattle are pretty simple to feed – get them grazing during the growing season and feed them bales in the winter. During a dry year, you might want to look into alternatives to hay that can help your cattle get the baseline nutrition they need and get you and your ranch through the year.

Forage 52
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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. Cumulatively, the U.C.

Pasture 116
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EP60 Grazing & People

RR2CS

Welcome back to the Rural Routes to Climate Solutions podcast’s Getting Through Drought series, which looks at the best management practices cow-calf producers in Alberta can use to build up the resiliency of their ranch against drought. Highlights: 3:18 – Mark and Blusette share their experiences ranching at B-C Ranch.

Meadow 52