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The soil food web that will point the way to many orchard answers quite generously includes us humans within this symbiosis of place. Without a healthy and diverse microbial community of fungi, perennial crops cannot develop a strong immune system and natural defenses against disease and pest.
On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. Franz and Emma explain their composting process.
This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects. This initiative trains future plant breeders and develops new crop varieties specifically suited for organic systems.
These collaborations have provided snapshots of how practices like compost, cover crops, livestock integration and reduced tillage (to name a few) can impact soil health on a given farm in a given region.
It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market.
Starting a Fruit Orchard on Your Farm Growing fruit trees or nut trees on your farm is a great way to be more self-sufficient and a great way to add items to your CSA, use the unwanted fruit to supplement feed for your animals, sell at your local farmers market or for personal use. Fruit trees need lots of sun and space to grow properly.
Here, growers are making fresh kokoleka, or chocolate in lelo Hawaii (Hawaiian language), through mindful agricultural practices: creating their own soil and compost, contracting with locals, and using organic fertilizer. From seed to orchard, the cacao growing process can take up to two years.
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
This loss of fertile topsoil will pose long-term challenges for crop production and soil health. My orchards and nursery were in complete disarray due to wind damage, but even so, I was spared much of the grief many others are still battling. Farmers faced dire situations. The fee waiver will remain in effect until June 30, 2025.
Crop plants growth is stunted from compacted soil. To build sustainable soil structure with plenty of bacteria, fungi and protozoa, we made compost by processing kitchen scraps in a tumbler. When the compost is mature, we mix it with dirt when planting. However, practicing is different from preaching.
As California has lost much of its grain to higher value crops, small flour mills and grain cleaning businesses have disappeared, too. Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil. What is that?
Researchers have increasingly recognized how essential fungi are to sequestering carbon in the soil and some have come to appreciate the outsized role they play in supporting crop health, mitigating climate change, and even sheltering crops from disease. He mostly grows salad greens across 3 acres of farmland. His lettuce was drooping.
For Paddock, maximizing “ crop per drop ”—getting the most yield with the least amount of water—is important. It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. Almonds are notorious for being a thirsty crop.
Agroforestry—the integration of trees and shrubs into crop and animal farming systems—has been used since ancient times to produce fruits, nuts, coffee, cocoa and medicinal herbs. A small sheep herd that was on the property from when her parents farmed the land was integrated into organic crop rotation. They were a rough crew of sheep!”
(Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. After a very wet winter, attendees enjoyed the nice weather as they gathered in the orchard to discuss a novel mower prototype, pruning, and nematode management.
For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard. They were lucky enough to have crop insurance to cover their losses, but many farmers are not so lucky. Other means of managing weather risk are, like crop insurance premiums, funded by the federal government.
This threatens native crops and wild species. The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. The certified B-Corp brewery composts all organic waste and is working to reclaim runoff for crop irrigation.
Combined with copious sunlight and compostable waste, this system creates a “goldmine of opportunity” that Chevallier believes Homegrown can leverage to transform the area into a hub of local food production. It looks like a forest.”
When they purchased the farm over 30 years ago it was an unproductive almond orchard and since then they have pulled the almonds out and utilized the sloped landscape to construct swales, establish a vineyard, and plant a wide variety of fruit trees which provide shelter while their flock of ducks grazes.
Their neighbors’ operations include vineyards, orchards, grain and vegetables. The collective currently shares two mid-sized combine harvesters, one mini-combine harvester, a compost spreader, two seed cleaners, a berm flamer, a no-till drill, and a foliar spray trailer. Now, every farmer in the collective uses compost.
Food Well Alliance Food Well Alliance brings together leaders of the local food movement to support more than 300 community gardens, urban farms, and orchards in metro Atlanta. They support 10 farm, community garden and orchard sites in DeKalb and Rockdale Counties, helping communities grow fresh, culturally familiar crops.
CLIMATE SMART FARMER OF THE YEAR: SIERRA ORCHARDS When a small film crew arrived at Sierra Orchards last year for a video shoot on integrated crop livestock systems, the interviewer asked farmer Sean McNamara about his seed mix.
Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges. Despite competing for land and water, the region’s orchards and milk farms have developed an unlikely partnership, says Sumner.
The San Joaquin Valley is the largest agricultural producing area in the nation; it produced crops, livestock, and agricultural commodities worth $36.5 Mountain ranges trap emissions from highway traffic, locomotives, municipal composting facilities, tractors, and burning. billion in 2022. The practice reduces PM2.5
On a sunny afternoon in September 2021, Michael Langford was moving compost with his compact John Deere. Most of the rollovers in Washington occurred on crop farms, including the state’s signature apple orchards. Suddenly, the 53-year-old felt a tire slip under him. “I I felt the tractor tilting over,” Langford recalls.
Christine Gemperle, almond farmer and CalCAN advisor recently drove to Sacramento from her orchard in Ceres to testify in support of equipment sharing and sustainable agriculture investments alongside CalCAN staff. Anna Larson, Christine Gemperle and legislative director Mike Sharif.
Even monarch butterflies have lost habitat due to the prevalence of monocrop avocado orchards, along the once lush, biodiverse hillsides of Michoacán in Mexico. “Choose one from Chile and you might be furthering the extraction of much-needed fresh water.” Yet Eldridge is far from calling for an avocado boycott.
Before 7 th October 2023 , farms and orchards covered almost half of Gaza’s total land area and more than 7,500 greenhouses contributed to an agricultural sector normally worth over $575m a year. Gazans had been encouraged over the years to produce cash crops for export using extractive methods, as has been widespread across the world.
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