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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace.

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20 Sustainable Sips to Cheer For

Food Tank

It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system.

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Can Mushrooms Help Extinguish Toxic Waste?

Modern Farmer

Her Belgian start-up cultivates mycelium—the thread-like root structure of fungus—using the plastic- and toxin-laden stubs as fodder. And mushrooms of all kinds sprout as they feast on crop waste, coffee grounds and horse manure. More recently, mycologists have been unleashing fungi on common industrial and consumer waste.

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What to Know About Wildfire and Food Safety

Caff

Many agencies have established minimum thresholds for pollutants of concern to human health, livestock, forage, soil, and water. Sources of microbial contamination to agricultural irrigation sources can come from pathogens originating in upland areas due to damaged septic systems, raw manure, etc.

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