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Cultivating Profits in a Compact Crop

Modern Farmer

Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I One of Kupu’s two employees, she started orchard farming at 16.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Food Well Alliance Food Well Alliance brings together leaders of the local food movement to support more than 300 community gardens, urban farms, and orchards in metro Atlanta. They support 10 farm, community garden and orchard sites in DeKalb and Rockdale Counties, helping communities grow fresh, culturally familiar crops.

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20 Sustainable Sips to Cheer For

Food Tank

It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. In 2016, Rhum J.M Rise & Win Brewing Co.,

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard. From a corn and soybean farm, she has developed rotational sheep and cattle grazing, silvopasture, a riparian buffer, perennial (Kernza) grain fields, pollinator habitat, and a micro orchard.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

OREI also prioritizes research that takes place on working farms, like this research project that investigated the pest management services a robust bird population can provide orchards. Managing soil health, pests, and diseases in protected cultivation such as high tunnels. Organic production of crop seeds and transplants.

Food 110
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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace. Despite competing for land and water, the region’s orchards and milk farms have developed an unlikely partnership, says Sumner.

Farming 82
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California Farm Counties Are Not Even Close to Meeting the EPA’s New Clean Air Quality Standard

Civil Eats

Mountain ranges trap emissions from highway traffic, locomotives, municipal composting facilities, tractors, and burning. Citing the difficulty of securing a burn permit in recent years, McIsaac’s operations have turned to chipping orchard residue, which is more expensive than burning. The practice reduces PM2.5 tons of PM2.5

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