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Most research on urban agriculture has focused on a single type of urban farming, often high-tech projects, such as aquaponic tanks, rooftop greenhouses or verticalfarms. We looked instead at the life cycle emissions of more common low-tech urban agriculture – the kind found in urban backyards, vacant lots and urban farms.
This winter, Chapman and her colleagues are excited to launch a new initiative at the CNSC and pilot an in-vessel, outdoor composter to transform kitchen waste into compost. The soil will be distributed to a community garden project in Churchill. “And when they do occur to prevent escalation.”
This circular approach annually takes 60,000 kilograms of food waste that would have either rotted in a landfill or have been composted, and instead diverts it to protein production. Distributing food scraps in each of the pens. The waste is usually cut into small pieces to be distributed amongst more of the beds.
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