This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. Patagonia tasked each brewery to create a new beer made with Kernza ®.
They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. New organic crop and whole-rotation budgeting tools to help new and aspiring organic farmers assess and manage the economic risks of organic transition.
For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.
She’s an award-winning professor of New Media at SUNY Purchase where she teaches Dark Ecology, a class closely aligned with her work in the ecological art space. So, the experiment combined “technosol,” also known as human-engineered soil, a mix of sediment and compost, in different ratios. Singer is notably not a scientist.
They ate grains that couldn’t be sold.” Photos courtesy of Wendy Johnson) The sheep were getting sick from eating too much grain, so Johnson worked to reestablish a natural savanna, a mixed woodland and grassland ecosystem that had once been prevalent on Iowa’s landscape but was destroyed by grazing and row crops. Johnson laughs.
This Earth Day, CAFF is proud to endorse this bill on behalf of our members as part of the solution to the climate crisis, recognizing the invaluable role that ecologically-focused farmers and ranchers can play. 100 million a year would be available for compost infrastructure.
Consumers often don’t think about the potato peels, cheese whey, or the brewer’s spent grain left over from their production. “Brewer’s spent grain retains a substantial number of proteins and fibers,” explains Maarten, noting that these components used as new ingredients for food products such as pasta and bread. .
Although no-till implies not tilling at all, many no-till market gardeners still rely on some form of light tillage to create a seed bed or apply copious amounts of compost as a mulch to create a seed bed. Flail mow and direct seed with a grain drill – This is the best method in a larger-scale commercial garden (1+ acre).
Blessings, joel HILLSDALE COLLEGE PARALLEL ECONOMIES—AGRICULTURE Joel Salatin This spring when Russia invaded Ukraine, fertilizer prices increased in some cases 400 percent and global grain shipments sputtered, our farm didn’t feel anything because we don’t buy fertilizer and we don’t buy foreign grain. Isn’t that beautiful?
Holistic land management that builds diversity of crops and livestock , adds perennials in the form of agroforestry and deep-rooted perennial grasses like grains, keeps the soil covered and living roots in the ground , and integrates livestock into the landscape all represent highly effective climate and agriculture solutions.
Expands the types of “new or innovative conservation approaches” funded through On-Farm Conservation Innovation Trials to include on-farm nutrient recycling, perennial production systems including agroforestry and perennial forages and grain crops, and livestock-related practices that reduce GHG emissions including enteric methane emissions.
By rescuing surplus food from the hospitality sector, such as hotels, restaurants, and bakeries, the organization redistributes edible food to those in need while diverting expired food to farms for animal feed and composting. Since its inception, Garda Pangan has rescued more than 8 tons of food, benefiting tens of thousands of people.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content