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Now Available: “Understanding the Science Behind Climate Smart Agriculture in California: A comprehensive literature review”

Caff

Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.

Science 110
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Can New York City Treat Its Food Scraps as More Than Trash?

Civil Eats

On an unseasonably sunny day in March, at a community garden in the Brooklyn neighborhood of Bushwick, Dan Gross and Shaq Benn moved piles of wood chips and hosed down shoulder-high windrows of compost. Tucked underneath elevated train tracks, Know Waste Lands is the home base of the compost-hauling nonprofit BK Rot.

Compost 89
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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. Martinique Rhum J.M In 2016, Rhum J.M

Beverage 124
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ICIPE Wants to Advance Insect Technology Globally

Food Tank

The International Centre of Insect Physiology and Ecology (icipe) is a Nairobi-based research institute that elevates the role insects play in the creation of environmentally and socially sustainable food systems across Africa. Founded in 1970, icipe aims to understand how insects can best be introduced across the food system.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices.

Food 111
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Federal Climate Policy: Agriculture Resilience Act Re-Introduced

CalCAN

Farming is also an important contributor to greenhouse gas emissions. Side by side with that loss of diversity was a long growth in greenhouse gas emissions that has only recently begun to be addressed. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.

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Stop Food Waste Day

The Gleaning Project of South Central PA

8% of all greenhouse gas emissions each year are due to food loss and waste! We waste 10% of our US energy budget to transport food each year and 40% of it will go directly to landfills that directly contribute to a growing waste issue as well as increasing greenhouse gas emissions. What is Food Waste?

Food 52