Caff

APRIL 15, 2024

Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.

Science 110

Science Agriculture Agriculture Ecology 110

Caff

MAY 2, 2024

On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. The compost created from ground-up walnut prunings and cover crop mowings.

Compost 52

Compost Orchard Farming Farming 52

Sustainable Harvest International

NOVEMBER 30, 2023

“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.

Compost 59

Compost Fertilizer Crop Food 59

Food Tank

JUNE 5, 2024

The International Centre of Insect Physiology and Ecology (icipe) is a Nairobi-based research institute that elevates the role insects play in the creation of environmentally and socially sustainable food systems across Africa. Founded in 1970, icipe aims to understand how insects can best be introduced across the food system.

Technology 102

Technology Food Production Compost 102

National Sustainable Agriculture Coalition

NOVEMBER 19, 2024

They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. Yet, knowledge gaps remain that warrant additional research attention. These include: Livestock and poultry breed development for organic systems.

Food 110

Food Seeding Crop Production 110

Food Tank

OCTOBER 7, 2023

Currently, most potato peels are discharged or used in animal feed and biogas production through anaerobic digestion or composting, as they are considered low in added value—meaning they lack significant attributes or advantages compared to similar products already on the market. Can we please count on you to be part of our growing movement?

Food 64

Food Production Technology Grain 64

CalCAN

APRIL 6, 2023

The resilience centers would focus on specific areas of ecological improvement ranging from minimizing or abating adverse climate and environmental impacts to reducing dependency on fossil fuels. The previous National Academy of Sciences study on links between human and soil health has been deleted, as it is already under way.

Agriculture 52

Agriculture Agriculture Greenhouse Farming 52