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In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Photo courtesy of Farm Hounds As shoppers seek more wholesome foods for pets, some also try to make eco-friendly choices , which seems to contradict a diet of human-grade foods, especially meat. Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods.
Farm Forward recently published a major investigative report detailing systematic animal suffering and consumer fraud at Alexandre FamilyFarm—a leading large-scale organic dairy company with “well over 9,000 head of cattle,” according to co-owner Blake Alexandre—whose products are covered in certification labels.
CAFF does that for farmers– it sees and describes trends in soil science and productivity, it helps farms find new sales outlets, it makes the importance of both food safety and food security prominent in its work, and it provides financial assistance to small familyfarms. We love members like you!
CalCAN is one of hundreds of sustainable, organic, and familyfarming organizations across the country that is engaged in farm bill advocacy this year. Transitioning to or increasing pasture-based production would also be eligible. agriculture by the year 2040.
“Despite the resilience of family [farms], the mega-trend is undeniable,” says Raudabaugh. Dairy and livestock account for more than half of California’s production of the powerful greenhouse gas (GHG), one that traps 84 times more heat than carbon dioxide.
While farmers like Fischer are avid proponents of the need to address greenhouse gas emissions, others may be less certain about that need. Lee Siler nonetheless advocates for high-quality conservation practices and employs them on his farm. He does not till his farm, and he plants extensive cover crops.
In the race to reduce such food waste, some farmers are turning to technologies to conserve resources and cut losses before produce even leaves the farm. They are using composting systems and anaerobic digesters to turn waste into fertilizer for the next planting. My farm routinely has trouble finding workers,” he wrote.
By rescuing surplus food from the hospitality sector, such as hotels, restaurants, and bakeries, the organization redistributes edible food to those in need while diverting expired food to farms for animal feed and composting. The organization also plays a key role in global initiatives, such as the U.N.
They help farmers and ranchers keep drinking water clean for our urban and rural communities, build soil resilience and limit the impacts of severe drought and flooding, provide healthy habitats for wildlife, mitigate agriculture’s greenhouse gas (GHG) emissions, and support farm operations that are productive and sustainable long-term.
At the same time, the US is losing small and mid sized familyfarms at a rapidly increasing rate. Many practices can lower a farm’sgreenhouse gas emissions, including alternative manure management techniques and the use of renewable energy. The effects of climate change on farmers are becoming ever more apparent.
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