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On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. Conservation and Climate The benefits of on-farm conservation programs are widespread.
Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Brooks Lamb: I grew up on a small farm in rural Tennessee. The land has been in our family since 1892, but the ownership hasn’t exactly been “linear.” I should mention that our farm was, and still is, a familyfarm in the strongest sense.
Tucker Gretebeck planting trees on All Season Farm. In addition to organic practices including composting and perennial cover crops, he added a silvopasture for his grass-fed cattle. Crombie is optimistic that agroforestry will go a long way in restoring land but also rural communities.
Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. In comparison to the enormous opportunity that sustainable and organic agriculture represents for farmers and rural communities, federal investment in related research, education, and extension has been minuscule.
Together, last spring we visited both rural and urban farms like Kern FamilyFarm in the Sierra Foothills, and Red H Farm and Singing Frogs Farm in the North Bay. Project collaborators Sara Tiffany (left) and Cole Rainey (right) partition soil samples by depth at Singing Frogs Farm.
At Fifth Crow Farm, she has obtained NRCS funding to plant native hedgerows which she intends, “to provide habitat and travel corridors for beneficial insects and pollinators.” She also employs cover crops, composting, and reduced tillage. The farm is profiled along with other conservation-minded farmers here.
By partnering with local and state organizations, he’s made his operation a key part of emergency food distribution programs reaching schools, families, and organizations in Tulare County with culturally appropriate food especially for rural regions comprised of farmworkers and other immigrant and under-served communities.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Make USDA Farm Lending More Equitable Kirsten Gillibrand (D-New York) introduced the Fair Credit for Farmers Act , which would improve accountability and transparency within Farm Service Agency lending in an attempt to better ensure that historically underserved farmers and ranchers receive equal treatment.
Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA empowers small-scale farmers, fishers, Indigenous peoples, and rural communities across Asia through advocacy, capacity building, and knowledge sharing. There is no life limit on healthy soil, says farmer Gerardo Martinez, CEO of GALA. agricultural policy.
The Perry’s also source manure from neighbouring feedlots to compost and mix into the soil. The Perry Farm - Chin, ALberta Brothers Chris (Kyra) and Harold (Jill) Perry farm together with their Father Gerald (Birthe).
On a sunny afternoon in September 2021, Michael Langford was moving compost with his compact John Deere. The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. Suddenly, the 53-year-old felt a tire slip under him. “I There were a lot of comments.
Make USDA Farm Lending More Equitable Kirsten Gillibrand (D-New York) introduced the Fair Credit for Farmers Act , which would improve accountability and transparency within Farm Service Agency lending in an attempt to better ensure that historically underserved farmers and ranchers receive equal treatment.
In the race to reduce such food waste, some farmers are turning to technologies to conserve resources and cut losses before produce even leaves the farm. They are using composting systems and anaerobic digesters to turn waste into fertilizer for the next planting. My farm routinely has trouble finding workers,” he wrote.
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