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Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Farm Hounds Familyfarms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture. Like the hog tails, hides, organs, and hooves that aren’t always suitable for compost. Farm Hounds jerky.
Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. We typically add very little carbon to our fields unless we are adding a lot of manure or compost. Did you spot the missing arrow?
For Paddock, maximizing “ crop per drop ”—getting the most yield with the least amount of water—is important. It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. Photography courtesy of Burroughs FamilyFarms.
I should mention that our farm was, and still is, a familyfarm in the strongest sense. A childhood photo from the familyfarm. Imagination leads to affection, and affection yields fidelity. We tended the land, crops, and animals together. My accent resembles theirs.
Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. In addition to his walnut orchard, he also farms a cherry orchard in Lodi where he has built up a direct-to-consumer market with U-pick events and farm tours.
CalCAN is one of hundreds of sustainable, organic, and familyfarming organizations across the country that is engaged in farm bill advocacy this year. Not only will this effort increase hardiness and yields for farmers, but it will also enable the U.S. to maintain a robust and resilient food and agricultural system.
Improved cost-share accounting for income forgone when farmers experience losses in revenue due to production changes, anticipated reductions in yield, transitioning to an organic resource-conserving system, or acreage converted to conservation uses. Commodities and Crop Insurance Farming is a uniquely risky business.
By rescuing surplus food from the hospitality sector, such as hotels, restaurants, and bakeries, the organization redistributes edible food to those in need while diverting expired food to farms for animal feed and composting. The organization also plays a key role in global initiatives, such as the U.N.
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