This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture. But he’s concerned that a new proposal to rewrite U.S.
Want to learn how to compost? Compost is a special thing used in farming. When we make compost, we take things from nature, It's like magic food for plants.
Sitting high atop a cart emblazoned with the mission of “Keeping Mackinac Beautiful,” a city sanitation worker maneuvers a two-horse team through the fray, stopping periodically to collect trash and compost. This iconic Great Lakes vacation spot has been running a composting program since the 1990s. are adopting composting each year.
Rentsch does this work for Soil Cycle , a compost-based nonprofit. Not only do Soil Cycle’s staff pick up the food scraps, but a few times a year, its customers can pick up the end result: compost for their home gardens. “I ” A few times a year, Soil Cycle is able to give the actual compost back to the customers. “We’re
Rifrullo Café, a cozy farm-to-table restaurant in Brookline, Massachusetts, hums with customers on a steamy July mid-morning. Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning Cooking, refrigeration, air conditioning, water use, and packaging contribute to greenhouse gas emissions too.
The New Earth Project is developing compost processes to create a symbiotic relationship and benefit the community. Carbon Capture through Composting New Earth collects food surplus from three school cafeterias and combines it with woody biomass, agricultural byproducts, and biochar in Johnson-Su compost bioreactors.
The Compost Reimbursement Program is a grant program that reimburses Washington farmers who purchase compost from eligible commercial facilities in the state. Participating farms are eligible for 50% reimbursement on qualifying costs including compost purchases and associated transportation, equipment, and labor costs.
To help you start and manage a successful small- or large-scale compost business, or how to best compost on your small farm, we have shared some insights in this article.
This video explores on-farmcomposting, including a brief overview of California’s new best management practices mandate for on-farmcomposting as well as the food safety and organic requirements. Hear from two different farmers, including a on-site video of the Frog Hollow Farmcomposting operation.
Sustainable Farming Increases Income Many family farmers struggle to afford inputs such as chemical fertilizers and pesticides that they have been taught to use, even though the money spend on these takes away from their ability to meet basic needs. The surplus food can be sold at local markets, turning farms into reliable sources of income.
Spreadwing Farm, located in the Capay Valley, utilizes compost in their vegetable crops to improve the quality of the soil and provide plant available nutrients. Learn more about the benefits, tradeoffs, and challenges Liz Schroeder of Spreadwing Farm has seen with compost application. Read the case study here.
On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. Farmers Franz and Emma introduce Heartwood Farms.
Interested in improving soil on your farm? Attend this fall field day to learn about the benefits of biochar and compost as soil carbon amendments. He has explored the production and application of biochar and compost through his academic work as well as his own operation, SOIL Farm.
Organic beans farming focuses on growing beans without synthetic chemicals, pesticides, or fertilizers. Organic beans farming enhances soil fertility through practices like crop rotation, composting, and green manure. These methods help in… Read More » Complete Practical Guide on Organic Beans Farming
This is commonly regarded as the first introduction of plastic into agriculture, a move that would transform modern farming—and inadvertently deposit an untold amount of plastic in the soil. In the decades that followed, this cheap, pliant material spread through farms across the U.S.
Organic onion farming focuses on cultivating onions without synthetic chemicals, using natural methods to enhance soil health and plant growth. Organic onion farming prioritizes sustainable practices, such as crop rotation, composting, and the use of natural pest control methods.
Organic cotton farming is an eco-friendly approach to cotton production that focuses on sustainability. It avoids synthetic chemicals and uses natural farming practices. Organic cotton farming promotes soil fertility through crop rotation, organic fertilizers, and composting.
Organic curry farming involves cultivating curry plants without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The focus is on maintaining soil health, enhancing biodiversity, and following sustainable farming practices.
After half their farm’s crops were wiped out by a devastating heat wave in 2018, Ellee Igoe and Hernan Cavazos, co-founders of Solidarity Farm, changed their practices with the explicit goal of adding more carbon to the soil, or “carbon farming.” it was more economically viable if we grew that capacity for lots of farms.”
Organic cabbage farming is a sustainable method that avoids synthetic chemicals, focusing on natural practices. Organic cabbage farming relies on eco-friendly techniques like composting and crop rotation. It emphasizes the use of organic inputs, ensuring healthy crop growth while maintaining soil fertility and ecosystem balance.
Many labels that guarantee humane treatment of farm animals (e.g., It’s unlikely, for example, that when a consumer sees one of these labels on Alexandre milk products in a Whole Foods Market, they imagine a field of dead cows being used as compost, or decaying cow corpses dangling into waterways, likely violating state water quality laws.
Topic: Biochar, Compost, and Agroforestry – Three Keystones of Soil and Climate Resilience for Alberta Date: May 4th at 1:00PM Presenter: Rob Lavoie of AirTerra Cost: FREE Biochar is a charcoal-like substance that is made by burning organic material from agricultural and food wastes. Want to prepare for the webinar?
And of course, it’s not like for every PLNT Burger sold, a factory farm gives up five acres of land, or releases a cow from the slaughter line—actually meaningful solutions to the factory meat problem. Table to Farm: Can Restaurants Serve Climate Education? Some workers are taking matters into their own hands.
It’s also one with many potential uses ; it can be used as compost, as a means of decontaminating soil, as biofuel, and simply for growing more mushrooms. And while each of those uses could provide revenue potential for mushroom farms, the expanding piles of spent substrate also represent a mounting logistical challenge. “If
HealthySoilsWeek2024 #healthysoils cc: @CDFAnews @GemperleFarms #compost #biochar Learn how a circular economy can build healthy soil, reduce waste and increase climate resilience in California.
The pet food industry traditionally relies on factory farm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. Farm Hounds Family farms often struggle to stay profitable as agriculture becomes more concentrated. Farm Hounds jerky.
Implementing the following practices can increase the efficient use of nutrients in your farm or growing system. But before that, you need to learn and understand the specific irrigation and nutrient management practices for better farming outcomes. One way we see farms overspending is through the overuse of fertilizers.
Organic lime farming focuses on cultivating lime trees using sustainable, eco-friendly methods. This approach avoids synthetic chemicals, emphasizing natural inputs like compost and organic fertilizers. Organic lime farming enhances soil health and the environment.
Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.
Organic cowpea farming is a sustainable agricultural practice focusing on growing cowpeas without synthetic chemicals. Organic cowpea farming relies on natural inputs like compost and organic fertilizers. This method enhances soil health and reduces environmental damage.
In this episode we delve into all things on-farmcomposting, from its production to its use and relevant agricultural policies. We hear from Abel Ruiz at CRECE Farming Collective in Santa Ana about their use of various composting methods at a small scale.
These activity books, cookbooks, and stories celebrate diverse foodways and farming practices from across the world, uplift the power of community, and celebrate all that pollinators do for global food and farming systems. At the end of the book, readers will also find detailed information about each farming practice.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Improved soil health : Regenerative practices prioritize soil health, which is the foundation of successful farming.
Organic rubber farming focuses on producing natural rubber without the use of synthetic chemicals. Organic rubber farming involves cultivating rubber trees using organic inputs like compost and natural fertilizers. Organic rubber farming involves cultivating rubber trees using organic inputs like compost and natural fertilizers.
Organic cucumber farming focuses on growing cucumbers using natural methods, avoiding synthetic chemicals. Organic cucumber farming promotes biodiversity and soil health. Farmers rely on organic fertilizers, natural pest control, and sustainable practices to ensure a healthy crop while protecting the environment.
Organic Mandarin farming is an agricultural approach focused on growing mandarins without synthetic chemicals. Organic Mandarin farming prioritizes soil health and sustainability. By using organic fertilizers and compost, it helps in reducing environmental degradation caused by conventional farming practices.
Organic Barley Farming is the practice of cultivating barley without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic Barley Farming prioritizes the use of organic inputs like compost, manure, and cover crops to nourish the soil.
Organic Orange Farming focuses on cultivating oranges without synthetic chemicals. This farming method emphasizes natural fertilizers and sustainable practices to produce healthy, chemical-free fruits. Organic Orange Farming aims to maintain soil health and biodiversity.
Organic Guinea Corn farming involves cultivating Guinea Corn without synthetic chemicals, relying on natural methods to maintain soil fertility and control pests. Organic Guinea Corn farming promotes biodiversity by encouraging crop rotation, intercropping, and the use of organic compost.
The Washington State Department of Agriculture (WSDA) is launching a Compost Reimbursement Program to encourage on-farmcompost use. Producers must first apply to and be approved for the program, ensuring that their business and compost source are eligible.
Organic beet farming is a sustainable agricultural practice that focuses on growing beets without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic beet farming uses crop rotation, composting, and natural pest control to maintain soil fertility.
Organic maize farming focuses on growing maize without synthetic chemicals, relying on natural methods for pest control and fertilization. Organic maize farming involves using organic seeds and natural inputs like compost and manure. Organic maize farming involves using organic seeds and natural inputs like compost and manure.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content