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Sitting high atop a cart emblazoned with the mission of “Keeping Mackinac Beautiful,” a city sanitation worker maneuvers a two-horse team through the fray, stopping periodically to collect trash and compost. This iconic Great Lakes vacation spot has been running a composting program since the 1990s. are adopting composting each year.
Rifrullo Café, a cozy farm-to-table restaurant in Brookline, Massachusetts, hums with customers on a steamy July mid-morning. Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning Cooking, refrigeration, air conditioning, water use, and packaging contribute to greenhouse gas emissions too.
After half their farm’s crops were wiped out by a devastating heat wave in 2018, Ellee Igoe and Hernan Cavazos, co-founders of Solidarity Farm, changed their practices with the explicit goal of adding more carbon to the soil, or “carbon farming.” it was more economically viable if we grew that capacity for lots of farms.”
It’s also one with many potential uses ; it can be used as compost, as a means of decontaminating soil, as biofuel, and simply for growing more mushrooms. And while each of those uses could provide revenue potential for mushroom farms, the expanding piles of spent substrate also represent a mounting logistical challenge. “If
Once a match is made, both parties can use the app’s chat features to confirm the donation, record details including the weight and temperature of the food and coordinate the logistics for pickup. Articles like the one you just read are made possible through the generosity of Food Tank members.
A bright blue tanker truck rumbles up the road to Longview Farm, a dairy operation in western Massachusetts. The waste grease, collected from a local pizzeria, a Mexican restaurant, and a pub, will be mixed with manure in the dairy farm’s anerobic co-digester and converted into renewable energy. Photo by Meg Wilcox.
Original story written in Spanish by Dayra Julio , SHI-Panama’s Logistics + Partnerships Coordinator María Balbina Rodríguez standing within her multi-story agroforestry parcel which includes crops like plantains, yuca, and pigeon peas. They made considerable changes in the way they farmed. September 2021. Photo taken by Dayra Julio.
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