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Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. Since 1988, more than $26.6
Founded in 2020, Happy Goat farm sits on a 2,000-acre property in Mariposa County, near Yosemite National Park. The farm also teaches local students about agriculture and conservation—and donates much of the fruits and vegetables it grows to people in need. Cahalin wanted goats to be a big part of the farm.
In this video, Nate Olive, the owner of Ridge to Reef Farm on St. Croix, US Virgin Islands, delves into the innovative market diversification strategies that have propelled him to his farming success.
Six years later, Soil Cycle has gone from Lewis picking up scraps from a few clients to six bikers transporting upwards of 60,000 pounds of compost per year. With a bigger staff and a new executive director, they also educate the community, create quality natural fertilizers, and take compost to a new level, all while remaining human-powered.
In this video, Russell Hollander of Care2Grow Farm in Naples, Florida, guides us through the captivating journey of medicinal and gourmet mushroom cultivation, unveiling the intricate process from substrate to harvest. Explore the incredible potential of mushrooms and discover additional streams of income that mushroom production can offer!
By Chris Lent, NCAT Agriculture Specialist I’ve always found ways to turn “waste materials” into useful resources on the farm fascinating. On my farm, I tried to reuse and recycle resources as much as possible to close the off-farm input loop. I think farms can become more resilient as they rely on fewer off farm inputs.
By Allison Cooley-Agee , NCAT Carbon Farm Planner In today’s world, fast fashion is everywhere, but we often forget about the journey from soil to fabric. The journey from soil to sweater shows how sustainable farming can make a significant difference. Many are now choosing to source natural fibers from farms that care for their soil.
Earlier this summer, NSAC and 140 other organizations, farms, and food businesses delivered a letter to Congressional Appropriators requesting them to maintain funding for the office to help sustain its impacts across urban, suburban, and rural communities.
If you have an unkempt area on a farm, some highly predator- resistant fencing and a few goats will get it under control tout de suite! Instead of throwing garden refuse away or composting it, one could instead chop it up and drop it as mulch back into the garden. That’s a great trait for land-clearing. Mulberry ( Morus sp.)
My little mad farm helps me do that. And since cover cropping is scalable to just about any size farm or garden, it made sense to conduct some field experiments of my own. If you missed them, you can read them here and here. I wrote these blogs because, as an agricultural educator, I need to ground truth what I teach.
When you step into a high tunnel, you’re moving off your farm in terms of temperature, humidity, and frost dates. Salts from added compost, manure, or fertilizers can build up in the rain-free environment of a tunnel and accumulate near the soil surface, affecting crop growth.
Importantly, compost cannot be used as a growing medium for microgreens due to the high risk of foodborne illness and contamination. Partnerships with local restaurants : Many restaurants, especially those focusing on gourmet or farm-to-table menus, are interested in sourcing high-quality microgreens.
I call this one Regenerating Rural Opportunities. Over the next couple of months, Regeneration Canada will host farm-to-table events (Alberta, yours is coming up in September) and create short films on the same producers I am interviewing for the series. I decided to call it regenerating rural opportunities.
By Audrey Kolde , NCAT Agriculture Specialist As a nongenerational farmer, most of my agricultural experiences before entering the field of farming and food systems had huge impacts on my decision to farm, from childhood memories of wild blackberries to college-age harvesting of carrots. Please, Jesus, take the wheel.
On the gate hangs an 18-inch-long pallet board with the words “Mad Farm” painted in green. Though I will invite a similar community on the farm next year, and they will be cousins of these plants, these will have passed once again into the soil, their essence to arise in next year’s tomatoes. ATTRA.NCAT.ORG.
Sometimes the people designing our policies don’t know the reality” of those whose livelihoods are in fishing and farming, she says. “We Having good seed won’t help you if your entire farm gets flooded,” says Sara Scherr, President and CEO of EcoAgriculture Partners. Start composting: via NRDC : Food waste in the U.S.
A perennial plant might require more quality compost added to the soil to help swing the balance of soil microbes to a more favorable fungus content. The answer to whether a crop is an annual or a perennial can be a clue to the ecological succession stage the soil needs to be in for ideal production.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.
Voices of farm workers, young people in shorts and muck boots and wide brimmed straw hats drift across the fields. I see myriad varieties of vegetable crops one after the other in planned succession–seedlings and vegetative and fruiting–and I can smell the musty earthiness of the compost pile in the center of the field plots.
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