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Creating a Circular Economy for Healthy Soils

American Farmland

HealthySoilsWeek2024 #healthysoils cc: @CDFAnews @GemperleFarms #compost #biochar Learn how a circular economy can build healthy soil, reduce waste and increase climate resilience in California.

Compost 124
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EATING SOLAR PANELS 

The Lunatic Farmer

Folks, this is prime Indiana farmland. The last time I was in New Jersey everywhere I looked rich farmland was being covered with solar panels. The solar company bears no responsibility for panels if it terminates the lease. We are sowing a wind that is going to release a whirlwind. You can’t eat electricity.

Acre 120
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On The Ground: Your Dog’s Food Probably Comes From a Factory Farm. Meet Some Folks Who Want to Change That

Modern Farmer

Like the hog tails, hides, organs, and hooves that aren’t always suitable for compost. Initially, they partnered with a composting facility, capturing suitable meat and vegetable scraps, which they now collect directly from a variety of sources. Farm Hounds jerky. The Conscious Pet founders Mason Arnold and Jessica Kezar Arnold.

Food 109
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Denali Changes10 Billion Pounds of Organic Matter into Fertilizer

Agwired

2023 Report Agriculture Highlights By The Numbers ● Denali’s recycling efforts produced enough natural fertilizer to support more than 100,000 acres of farmland and manufactured enough animal feed to nourish over 40,000 cattle across five states. The report also notes the company collected 1.7 According to US EPA calculations, converting 1.3

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Opinion: To Make a Real Impact on Climate Change, We Must Move Beyond the Carbon Footprint

Modern Farmer

The research from the University of Michigan-led study seems to show that fruit and vegetables grown in urban ag have a carbon footprint six times larger than that of “conventionally grown” food (meaning, on rural farmland). However, when you divide a large number (i.e.,

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California Farm Counties Are Not Even Close to Meeting the EPA’s New Clean Air Quality Standard

Civil Eats

Mountain ranges trap emissions from highway traffic, locomotives, municipal composting facilities, tractors, and burning. An estimated 500,000 to 900,000 acres of irrigated farmland will likely be taken out of production to satisfy state-level groundwater laws by 2040. The people most impacted are more often low-income people of color.”

Farming 138
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Q&A: Why Do Small-Scale Farmers Persist in Place?

Daily Yonder

Brooks Lamb is a writer, and the land protection and access specialist at American Farmland Trust. The first is farmland loss from haphazard real estate development, the kind that leads to rural gentrification. He grew up on a small farm in Marshall County, Tennessee, and lives in Memphis now.

Ruralism 117