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.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases. Harsh chemical fertilizers disrupt natural soil networks made up of plants and fungi.
Conventional agriculture heavily relies on synthetic chemicals in the form of fertilizers and pesticides. SHI-Belize partner farmer Juvini Acosta reforests land affected by conventional agriculture. Industrialagriculture prioritizes profit over the health of the planet.
With tobacco as his principal cash crop, Arthur needed to purchase fertilizer before December and prepare the land for planting by February or March. When the loan money was delayed, he would have to fertilize and plant late, and the farm would operate under stress all year, often experiencing low yieldand reduced profitsas a result.
We’ll offer havens of protection and nourishment to lead our culture into stable families, fertile soil, nourishing food, working faith, and overall health. Industrialagriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats. Many families have already taken the plunge.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. And today, even when the soil stays on the ground, we’re actively destroying it through the use of pesticides, herbicides, synthetic fertilizers, and more.
Within decades, a network of dams, levees and canals had dried up the basin, transforming the fertile crater into an agricultural hub. As westward expansion swept across the region in the late 1800s, settlers began draining the 40-foot deep lake for farmland. And dairy farmers are increasingly engaging in recharging over-pumped basins.
Alexander starts with the pea which developed widely across the globe beginning in the Fertile Crescent, where it dates back 8500 years to Neolithic settlements. Early warnings of the potentially damaging effects of industrialagriculture and food processing technologies upon planetary and human health provoked a vehement backlash.
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