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Whole-Orchard Nutrient Management & On-Farm Composting at Heartwood Farms

Caff

On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. Franz and Emma explain their composting process.

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Now Available: “Understanding the Science Behind Climate Smart Agriculture in California: A comprehensive literature review”

Caff

These collaborations have provided snapshots of how practices like compost, cover crops, livestock integration and reduced tillage (to name a few) can impact soil health on a given farm in a given region.

Science 110
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Guide To Starting a Fruit Orchard on Your Farm

Farmbrite

Starting a Fruit Orchard on Your Farm Growing fruit trees or nut trees on your farm is a great way to be more self-sufficient and a great way to add items to your CSA, use the unwanted fruit to supplement feed for your animals, sell at your local farmers market or for personal use. Fruit trees need lots of sun and space to grow properly.

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20 Sustainable Sips to Cheer For

Food Tank

The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. Boochcraft, United States Boochraft produces kombucha, an alcoholic fermented tea.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. OREI also prioritizes research that takes place on working farms, like this research project that investigated the pest management services a robust bird population can provide orchards.

Food 111
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Fungi Are Helping Farmers Unlock the Secrets of Soil Carbon

Civil Eats

He steeps the compost like a tea, extracting the microorganisms in water, and then runs it through his irrigation system. In addition to applying compost tea, Robb supports fungal life by creating mulch from wood chips, which the fungi help decompose. Those are nitrogen-rich plants, and nobody’s applying fertilizer,” he says.

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Vitis and Ovis Farm Tour and Discussion: Adaptation to Climate Extremes in the Capay Valley

Caff

When they purchased the farm over 30 years ago it was an unproductive almond orchard and since then they have pulled the almonds out and utilized the sloped landscape to construct swales, establish a vineyard, and plant a wide variety of fruit trees which provide shelter while their flock of ducks grazes.

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