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Biochar, Compost, and Agroforestry May 4th, 2022

RR2CS

Topic: Biochar, Compost, and Agroforestry – Three Keystones of Soil and Climate Resilience for Alberta Date: May 4th at 1:00PM Presenter: Rob Lavoie of AirTerra Cost: FREE Biochar is a charcoal-like substance that is made by burning organic material from agricultural and food wastes. But what exactly is biochar and what is it made of?

Compost 52
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Montana Partnership Reduces Food Waste and Supports Sustainable Gardening and Food Production Through Biochar

ATTRA

Six years later, Soil Cycle has gone from Lewis picking up scraps from a few clients to six bikers transporting upwards of 60,000 pounds of compost per year. With a bigger staff and a new executive director, they also educate the community, create quality natural fertilizers, and take compost to a new level, all while remaining human-powered.

Food 97
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High Tunnel Soil Management for Season Extension

ATTRA

By Chris Lent, NCAT Agriculture Specialist When I began to see how unique the growing conditions in my high tunnel are compared to open-field growing, I started to think differently about how to maintain soil health and manage soil fertility for high tunnel growing and season extension. These strategies start with soil testing.

Compost 52
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Rurbanization: It's Time To Make Cities More Rural

Agritecture Blog

As more people pour into metropolises—urban populations are projected to double in the next three decades, according to the World Bank —scientists like Bousselot are investigating how designers and planners can ruralize cities, greening roofs, and empty lots. What we should probably focus on is resilience overall.” “The

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For instance, farmers in the Southern region face acidic, low-fertility soils, intense weed, pest, and disease pressures, along with marketing and infrastructure constraints. Positive signs are on the horizon.

Food 111
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Q&A: Why Do Small-Scale Farmers Persist in Place?

Daily Yonder

Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Brooks Lamb: I grew up on a small farm in rural Tennessee. I’ve gone on far too long in this response, but I’ll close by saying: I understand the challenges of rural communities and small and midsized farming because I’ve lived them.

Ruralism 118
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All Chopped Up with Somewhere to Grow

ATTRA

Instead of throwing garden refuse away or composting it, one could instead chop it up and drop it as mulch back into the garden. Both “cut and carry” and “chop and drop” allow for nutrient cycling, especially if the goat manure can be collected and used to fertilize the trees they are eating, closing that loop. ATTRA.NCAT.ORG.