‘Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning
Civil Eats
OCTOBER 15, 2024
Climate on the Menu Read the stories in our series with Eater: Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems As global warming bears down, some restaurants are forging stronger bonds with regional food systems and regenerative farms. Food service buildings in the U.S., Community, environment.
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