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‘Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning

Civil Eats

Climate on the Menu Read the stories in our series with Eater: Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems As global warming bears down, some restaurants are forging stronger bonds with regional food systems and regenerative farms. Food service buildings in the U.S., Community, environment.

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Meet the Modern Composters on Wheels

Modern Farmer

Hitched to the back of the bike is a narrow trailer, holding three tall receptacles for collecting food scraps. Rentsch does this work for Soil Cycle , a compost-based nonprofit. Monday through Friday, Soil Cycle sends its cyclists out on the road, picking up food scraps from houses and businesses and taking them back to its facility.

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Can New York City Treat Its Food Scraps as More Than Trash?

Civil Eats

On an unseasonably sunny day in March, at a community garden in the Brooklyn neighborhood of Bushwick, Dan Gross and Shaq Benn moved piles of wood chips and hosed down shoulder-high windrows of compost. Tucked underneath elevated train tracks, Know Waste Lands is the home base of the compost-hauling nonprofit BK Rot.

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The Staggering Scale of Food Waste, Explained

Modern Farmer

Most people don’t set out to waste food. It happens everywhere in our food system. Byproducts of processed foods get tossed out on the manufacturing line. All of these things add up; food waste cost the US $428 billion in 2022. In addition to the monetary costs, wasted food could be going to those who need it— 12.8

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Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices

Food Tank

On September 25, Congresswoman Julia Brownley (CA-26) and I introduced the Voluntary Food Climate Labeling Act, legislation that will revolutionize the way consumers learn about the climate impact of the food they eat. Under the legislation, the U.S.

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From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste

Food Tank

Climate Change Conference, food systems experts discussed opportunities for food policy and the private sector to address food loss and waste. The conversation was hosted by Food Tank and the Nordic Council of Ministers. Food loss in the Global South and the Global North are very very different.”

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Supermarket Food Waste Is a Big Problem. Are Strategic Price Cuts the Solution?

Civil Eats

Can this strategy also work at grocery stores, where an estimated 119 billion pounds of food gets wasted each year? The study zeros in on the question: What does more to stop food from being wasted from grocery stores—food waste diversion systems or smart pricing strategies? All of this food waste—35 percent of the U.S.

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