Food Tank

JULY 7, 2023

A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. Some of the most transformative food policy is coming from cities and municipalities across the world. City-focused food policy is more urgent now than ever. And we don’t need to wait decades or even years to see results.

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Modern Farmer

FEBRUARY 29, 2024

“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones that is here to stay. When announcing their forecasts for food trends in 2024, organizations ranging from Whole Foods to Mintel to the Specialty Food Association predicted a growing consumer interest in foods made with upcycled ingredients.

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Modern Farmer

DECEMBER 12, 2023

COPs are historically where key climate decisions are made, such as the Kyoto Protocol, in which signing parties agreed to decrease greenhouse gas emissions, and the Paris Agreement, which committed parties to the goal of keeping warming to 1.5 Also in attendance are policymakers, NGOs, lobbyists, scientists and more. degrees Celsius.

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Food Tank

DECEMBER 10, 2024

Bans on organic waste, or food waste, offer a tool to reduce greenhouse gas emissions. In requiring food scraps to go somewhere other than landfills, waste bans help to avoid the methane that typically comes from food rotting in landfills, Dana Gunders, President of ReFED , tells Food Tank.

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Compost Food Mechanics Greenhouse 75

Food Environment and Reporting Network

JUNE 5, 2024

Share this I am an expert on wasting food, if only because I do it so much. Almost nothing — except for this week, when I committed to tracking my food and what becomes of it. Almost nothing — except for this week, when I committed to tracking my food and what becomes of it. Approximately 40 percent of all food in the U.S.

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Food Compost Greenhouse Distribution 76

Civil Eats

SEPTEMBER 11, 2023

Can this strategy also work at grocery stores, where an estimated 119 billion pounds of food gets wasted each year? The study zeros in on the question: What does more to stop food from being wasted from grocery stores—food waste diversion systems or smart pricing strategies? All of this food waste—35 percent of the U.S.

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National Sustainable Agriculture Coalition

NOVEMBER 19, 2024

The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For the FY25 budget, NIFA is suggested a $3.5

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Modern Farmer

AUGUST 23, 2024

There are some 90 million dogs in the US alone, and their protein needs are rattling the human food chain. Humans are worried about what’s in dog food, not to mention what dog food is in––way too much non-recyclable packaging. Is there a way to make healthier dog food that won’t burden the planet so much?

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Modern Farmer

OCTOBER 6, 2023

I boasted about how indigenous flowers would aid pollinators that suffer from habitat loss, store greenhouse gasses and create a buffer against drought and heavy rains. I knew that the US’s 40 million acres of lawns contribute to greenhouse gas emissions through consistent mowing and drink up to nine billion gallons of water daily.

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Food Tank

JUNE 5, 2024

The International Centre of Insect Physiology and Ecology (icipe) is a Nairobi-based research institute that elevates the role insects play in the creation of environmentally and socially sustainable food systems across Africa. Founded in 1970, icipe aims to understand how insects can best be introduced across the food system.

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Food Tank

APRIL 4, 2024

Swentzell tells Food Tank that before creating FTPI, she learned about permaculture and built her own sustainable homestead. The Institute has three seed banks, a greenhouse, ceremonial women’s house, restored adobe, and more. The Institute provides resources that support the Pueblo people through knowledge preservation and education.

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Modern Farmer

JANUARY 22, 2024

Among those benefits, growing food in backyards, community gardens or urban farms can shrink the distance fruits and vegetables have to travel between producers and consumers – what’s known as the “food mile” problem. Electricity consumption often means the food grown in these high-tech environments has a big carbon footprint.

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Civil Eats

JUNE 5, 2024

Emmert, a horticulturist at the University of Kentucky, was tinkering around with how to build a cheap greenhouse. It lines the sides of greenhouses, blankets fields as “plastic mulch,” covers hoop houses, and winds through farms as irrigation tubes, among other forms. In 1948, E.M. That’s the reason we’re facing such a massive issue.”

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ATTRA

SEPTEMBER 6, 2023

A study by Cornell University scientists explored both dietary change and agricultural technologies as means of reducing greenhouse gas emissions in the food-system sector. Related ATTRA resource: Climate Beneficial Practices

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Greenhouse Agriculture Agriculture Compost 40

Food Tank

MARCH 2, 2024

“Across the industry, we recognize the imperative of implementing more sustainable production practices to protect wine as we know it,” Maxwell Howland, Enologist at Monterey Wine Company in California, tells Food Tank, “and we are coming together as custodians of the land to figure out a viable path forward.” And he adds, “we are also a U.S.

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Food Tank

OCTOBER 11, 2023

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The brewery is located on a small but busy farm with apple orchards, market gardens, two greenhouses, an apiary, and a flock of chickens.

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Beverage Ecology Compost Cultivation 124

The Gleaning Project of South Central PA

MAY 16, 2022

We are back for another special today that is near and dear to our hearts at the Gleaning Project: Stop Food Waste Day! Here are some stats that can help you understand how Food Waste impacts you and your family as well as the globe and why it’s so important to take steps towards minimizing and eventually eliminating it!

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Food Greenhouse Compost Ecology 52

Civil Eats

AUGUST 28, 2023

The pipe leads to a food waste collection tank and, after securing the hose, Page twists open a valve and begins pumping 2,000 gallons of spent cooking oil into the tank. Methane gas digesters are used by dairy farms to convert manure into energy and reduce their greenhouse gas (GHG) emissions. Environmental Protection Agency (EPA).

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ATTRA

DECEMBER 3, 2024

California Department of Food and Agriculture (CDFA) is leading the state’s celebration of Healthy Soils Week , December 2-6, 2024. The event theme, “A Circular Economy for Healthy Soils,” highlights efforts to enhance soil health in ways that also bolster the food system, climate resilience, and the economy.

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Compost Greenhouse Food Agriculture 40

National Sustainable Agriculture Coalition

JULY 26, 2023

OUAIP promotes a variety of practices such as community gardens, outdoor vertical production, greenhouses, indoor farms, hydroponic facilities, and more. “In the Chicago area, we have seen major growth of urban agriculture projects, farms, organizations, and incubators.

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Farming Farming Ruralism Compost 75

Civil Eats

DECEMBER 4, 2023

In China, for example, research shows that plastic field covers keep the soil warm and wet in a way that boosts productivity considerably; an additional 15,000 square miles of arable land—an area about the size of Switzerland—would be required to produce the same amount of food. But it carries the highest risks.” percent of global emissions.

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Agriculture Agriculture Supply Chain Production 130

Agwired

OCTOBER 30, 2024

billion pounds of food waste of which more than 75% was recycled into organic, nutrient-rich animal feed or made into customized formulations to address specific dietary concerns of cattle. billion pounds of food waste into animal feed resulted in an approximate avoidance of 780,000 metric tons of carbon dioxide equivalent (CO₂e) in 2023.

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Modern Farmer

JANUARY 15, 2024

It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. Photography submitted by Don DiLillo, Finest Foods. Photography submitted by Don DiLillo, Finest Foods. Plus, he adds, “I can do farm chores in my pajamas.”

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Civil Eats

OCTOBER 2, 2024

Jessica Segale talks about her work as Happy Goat’s greenhouse manager and produce grown on their regenerative farm in the Sierra Nevada foothill community of Mariposa, California. Happy Goat also helps recycle food waste from local school cafeterias, using it to create compost for small school gardens and its farm.

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Modern Farmer

MARCH 20, 2024

As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.

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Agroecology Yield Food Farming 84

Sustainable Food Trust

AUGUST 9, 2023

If you really want to get to know your food, spend some time with The Seed Detective and you’ll be more literate and informed about the wonder of your vegetables. At the same time, diets are becoming increasingly ultra-processed at the expense of nutritious whole foods. The ‘Junk Food Cycle’ is one of Dimbleby’s main concerns.

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Food Seeding Farming Farming 98

Civil Eats

OCTOBER 21, 2024

The most accurate measure of land or CO2 “saved” by ordering a PLNT Burger is only attained if you’d originally planned to order a fast-food beef burger instead. PLNT Burger further incentivizes plant-based purchases by turning that data into a loyalty program, rewarding customers with free food for amounts of water or land “saved.”

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Farming Farming Food Compost 93

CalCAN

APRIL 6, 2023

public, across party lines, is concerned about the impacts of climate change on agriculture and food production. Farming is also an important contributor to greenhouse gas emissions. Side by side with that loss of diversity was a long growth in greenhouse gas emissions that has only recently begun to be addressed.

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Agriculture Agriculture Greenhouse Food 52

Food Tank

DECEMBER 10, 2023

Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. It’s Food, Agriculture, and Water day at COP28 in Dubai. Meaningful action on food systems starts at the grassroots level—literally. “If

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Food Finance Agriculture Agriculture 59

Modern Farmer

AUGUST 16, 2024

The details of this investigation and the facts about large-scale dairy production should call into question the idea that the industry can be compatible with a more sustainable and humane food system. They can represent a small piece of the path toward a more sustainable and humane food system.

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Farming Farming Production Animal Agriculture 106

Civil Eats

MARCH 11, 2024

Robb sees his work of coaxing beneficial fungi back into the soil, which he largely learned from an online program called the Soil Food Web School , as both a challenge to mainstream agriculture and as a way forward to restore agricultural soils. But working to both protect and encourage fungi on farms is a way to reverse course.

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Modern Farmer

MARCH 1, 2024

Textiles are a major source of microplastics in the ocean, where they weave their way into the food chain, causing untold harms to marine life. Fashion contributes around 10 percent of global greenhouse gas emissions, second only to big oil. According to its website, the material decays in controlled composting conditions.

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Caff

MARCH 28, 2022

CAFF does that for farmers– it sees and describes trends in soil science and productivity, it helps farms find new sales outlets, it makes the importance of both food safety and food security prominent in its work, and it provides financial assistance to small family farms.

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CalCAN

AUGUST 15, 2023

The Crucial Role of Farm Bill Advocacy The farm bill covers a wide range of agriculture and nutrition policy that has a huge impact on how our food is grown and who has access to it, and what resources farmers and ranchers will have for conservation practices, crop insurance, research, and much more. agriculture by the year 2040.

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Farming Farming Manure Agriculture 52

Civil Eats

JANUARY 8, 2024

This helped them buy their first cache of shared equipment: a tiller, a harrow, a manure spreader, a trailer to move equipment between farms, and a log splitter for heating greenhouses with wood. We see Walmart or shitty food or HelloFresh as competition—not each other.” A decade later, the collective is still thriving. “We’re

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Caff

MAY 19, 2022

Today their main crop is various types of microgreens that they grow in greenhouses and sell at Farmers Markets and to retailers around the Bay Area and across northern California. Due to their gross sales income they are required to be in full compliance with the Federal Food Safety Modernization Act’s (FSMA) Produce Safety Rule (PSR).

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Farming Farming Food Crop 52

CalCAN

MAY 17, 2023

billion food and farm climate resilience bond that would fund critical infrastructure on farms and in the food system. The Senate plan also proposes $35 million in Greenhouse Gas Reduction Fund (GGRF) monies to support methane reduction efforts, including through the Alternative Manure Management Program (AMMP).

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