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Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. SHI-Belize partner farmer Juvini Acosta reforests land affected by conventional agriculture. In improving the soil, SHI farmers improve the environment.
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Aidee Guzman, 30, grew up the daughter of immigrants in California’s Central Valley, among massive fields of monocrops that epitomize intense, industrialagriculture. Her parents were farmworkers, and despite spending their days producing food, they relied on food banks to eat.
If you really want to get to know your food, spend some time with The Seed Detective and you’ll be more literate and informed about the wonder of your vegetables. At the same time, diets are becoming increasingly ultra-processed at the expense of nutritious whole foods. The ‘Junk Food Cycle’ is one of Dimbleby’s main concerns.
We’ll offer havens of protection and nourishment to lead our culture into stable families, fertile soil, nourishing food, working faith, and overall health. Industrialagriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats. Many families have already taken the plunge.
Within decades, a network of dams, levees and canals had dried up the basin, transforming the fertile crater into an agricultural hub. Today, the four counties sitting in the lake bed account for more than $25 billion in food and crop production, with Tulare County ranking number one in the nation for milk and oranges.
Before members of Congress left for their August break, they initiated a flurry of activity in advance of what will likely be a sprint toward writing and then passing the legislation that shapes America’s food and agriculture system. Invest in Organic Farming Research Although demand for organic food has grown in this country, U.S.
This Farm Bill Could Reshape the Food System. In this week’s Field Report, an update on how lawmakers are gearing up for a food-and-ag sprint when they return to D.C. Unlike SNAP, it generally garners bipartisan support, since it focuses on healthy food and directs more dollars directly to farmers. To all of what follows, amen.
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