Compost Food Rural Development 
ATTRA
OCTOBER 17, 2023
By Emilie Ritter If you live in Missoula, Montana, you’ve probably seen the blue e-bikes transporting food scraps around town. I think about food a lot because I love to eat and value the effort and beauty of the growing process. “I I think about food a lot because I love to eat and value the effort and beauty of the growing process.
National Sustainable Agriculture Coalition
SEPTEMBER 13, 2023
Earlier this summer, NSAC and 140 other organizations, farms, and food businesses delivered a letter to Congressional Appropriators requesting them to maintain funding for the office to help sustain its impacts across urban, suburban, and rural communities.
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Civil Eats
OCTOBER 2, 2024
Happy Goat also helps recycle food waste from local school cafeterias, using it to create compost for small school gardens and its farm. Also, plants are sprayed with natural compost extracts instead of harmful chemicals. Happy Goat donates much of its produce to food banks.
Food Tank
DECEMBER 10, 2023
Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. It’s Food, Agriculture, and Water day at COP28 in Dubai. Meaningful action on food systems starts at the grassroots level—literally. “If
ATTRA
APRIL 30, 2024
Eric and I were there to shoot a video tour of the newly installed, mid-scale anaerobic biodigester that transforms manure from a neighboring dairy, as well as food waste from the college dining hall and local restaurants, into natural gas that can be used to generate heat and electricity.
ATTRA
MARCH 12, 2024
As farmers who work in unpredictable climates, we know the importance of growing a diverse range of foods and harvesting various parts to make up for times when cash crops are scarce. Although cutting leaves may slow fruit production, it’s often a necessary part of plant pruning. ATTRA.NCAT.ORG.
ATTRA
NOVEMBER 5, 2024
I see myriad varieties of vegetable crops one after the other in planned succession–seedlings and vegetative and fruiting–and I can smell the musty earthiness of the compost pile in the center of the field plots. How does the act of growing food and eating become transactional? She speaks of work that begins the night before in dreams.
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