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In this webinar, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez teams up with Sundiata from Compost Community in Tallahassee, Florida, to dive deep into composting techniques, soil health, and the power of the soil-food web! Whats Inside? * Like, Subscribe and Share if you found this helpful!
By Emilie Ritter If you live in Missoula, Montana, you’ve probably seen the blue e-bikes transporting food scraps around town. I think about food a lot because I love to eat and value the effort and beauty of the growing process. “I I think about food a lot because I love to eat and value the effort and beauty of the growing process.
Earlier this summer, NSAC and 140 other organizations, farms, and food businesses delivered a letter to Congressional Appropriators requesting them to maintain funding for the office to help sustain its impacts across urban, suburban, and rural communities.
Happy Goat also helps recycle food waste from local school cafeterias, using it to create compost for small school gardens and its farm. Also, plants are sprayed with natural compost extracts instead of harmful chemicals. Happy Goat donates much of its produce to food banks.
Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. It’s Food, Agriculture, and Water day at COP28 in Dubai. Meaningful action on food systems starts at the grassroots level—literally. “If
Eric and I were there to shoot a video tour of the newly installed, mid-scale anaerobic biodigester that transforms manure from a neighboring dairy, as well as food waste from the college dining hall and local restaurants, into natural gas that can be used to generate heat and electricity.
As farmers who work in unpredictable climates, we know the importance of growing a diverse range of foods and harvesting various parts to make up for times when cash crops are scarce. Although cutting leaves may slow fruit production, it’s often a necessary part of plant pruning. ATTRA.NCAT.ORG.
Importantly, compost cannot be used as a growing medium for microgreens due to the high risk of foodborne illness and contamination. These kits are popular with households looking for a fun, easy way to grow their own food, as well as with schools and classrooms where they serve as educational tools. ATTRA.NCAT.ORG.
By Audrey Kolde , NCAT Agriculture Specialist As a nongenerational farmer, most of my agricultural experiences before entering the field of farming and food systems had huge impacts on my decision to farm, from childhood memories of wild blackberries to college-age harvesting of carrots. How do I make that happen? Ready to start planting?
food, fibre, medicine, etc.). All three farms use cover crops, integrate livestock and apply compost. The fourth and final commonality between these three farms is the one I can’t seem to get out of my head. I decided to call it regenerating rural opportunities.
Diversity of food crops and flowering annuals. This blog is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment. I sit on the garden porch and reflect on the various practices I have incorporated here.
A perennial plant might require more quality compost added to the soil to help swing the balance of soil microbes to a more favorable fungus content. This blog was also made possible in part by funding from the Southern Risk Management Education Center, USDA National Institute of Food and Agriculture, through the University of Arkansas.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
I see myriad varieties of vegetable crops one after the other in planned succession–seedlings and vegetative and fruiting–and I can smell the musty earthiness of the compost pile in the center of the field plots. How does the act of growing food and eating become transactional? She speaks of work that begins the night before in dreams.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. USDA’s National Institute of Food and Agriculture (NIFA) administers most of the funds for extramural research funded by USDA.
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