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Harward and some families gathered food for the family, but she knew more had to be done. It was her daughter who mentioned all the food going to waste at her school and asked her mom a simple question: Why couldn’t they give families the food from her school instead of throwing it away? Helping Hands Ending Hunger.
Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture. Department of Agriculture (USDA) compost rules could dramatically change the meaning of organic compost for farmers.
Packaged poop can take hundreds of years to break down, even in bags deemed compostable or biodegradable; certifications that are based on commercial composting conditions, not landfills—but US industrial composting facilities don’t accept pet waste. In the US, dog parks are catching on.
And in a region where many residents suffer from diet-related illnesses and do not have easy access to grocery stores selling fresh foods, Patrick offers vegetable boxes through a community supported agriculture (CSA) program, as well as by producing hemp-derived CBD products meant to reduce chronic pain by holistic, non-pharmaceutical methods.
It’s also one with many potential uses ; it can be used as compost, as a means of decontaminating soil, as biofuel, and simply for growing more mushrooms. Stempel currently takes most of the material to a nearby compost facility, but local farms, gardeners, and florists also take a portion. It wasn’t a tough sell. In the U.S.,
In 2021, the Food and Agriculture Organisation (FAO) published a major report on plastic use in farming. Farmers once used straw or other organic matter instead of plastic mulch. Find it on our podcast page along with more conversations with leading figures from the world of sustainable food and farming.
In China, for example, research shows that plastic field covers keep the soil warm and wet in a way that boosts productivity considerably; an additional 15,000 square miles of arable land—an area about the size of Switzerland—would be required to produce the same amount of food. But it carries the highest risks.”
Although most of us imagine that it has something to do with swapping plastic straws for paper straw, it’s something that goes much further. These tiny particles can be ingested by aquatic organisms and can enter the food chain, potentially impacting human health. A Pressing Problem Plastic pollution is a major problem.
Robb sees his work of coaxing beneficial fungi back into the soil, which he largely learned from an online program called the Soil Food Web School , as both a challenge to mainstream agriculture and as a way forward to restore agricultural soils. But working to both protect and encourage fungi on farms is a way to reverse course.
Textiles are a major source of microplastics in the ocean, where they weave their way into the food chain, causing untold harms to marine life. The claim is controversial, however, in terms of biodegradability and because plant-based plastics require crops such as corn and farmland that could have been used to grow food.
Straw and manure for our compost comes from local farms in our neighborhood, which we mix with remains from grapes after theyve been pressed. We get everything possible from organic or biodynamic sources, Goess-Enzenberg says. Oak for our barriques, which we use to age our wines, comes from our own forest.
While some farmers are undoubtedly making real efforts to farm in more sustainable ways, all the indications to date suggest that the bulk of the food we consume will continue to be produced in exploitative ways that are associated with a wide range of negative impacts and increased risks , including reductions in important soil microorganisms.
Voices of farm workers, young people in shorts and muck boots and wide brimmed straw hats drift across the fields. I see myriad varieties of vegetable crops one after the other in planned succession–seedlings and vegetative and fruiting–and I can smell the musty earthiness of the compost pile in the center of the field plots.
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