Food Tank
JULY 12, 2024
How can gardeners and eaters use traditional wisdom and foraging to save money and save the planet? What challenges will new farmers face in a climatically uncertain future? How do racial and class inequities help giant corporations keep small businesses in the shadows?
Modern Farmer
MARCH 11, 2024
And so, even though they grew abundantly without being planted, most of them just went to the compost pile. Not only does she mention them, she lists them as one of the top species to forage. Wong is a professional forager, finding, growing and collecting edible plants, many of which are considered weeds by the general population.
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Food Tank
JULY 2, 2024
Rethink your relationship with gardening in Tama Matsuoka Wong’s Into the Weeds: How to Garden Like a Forager , or learn about food systems innovations in the face of climate change in Food Systems of the Future. Food Tank is compiling a list of books that will engage, educate, and inspire you this summer.
Food Tank
OCTOBER 11, 2023
The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. The certified B-Corp brewery composts all organic waste and is working to reclaim runoff for crop irrigation. In 2016, Rhum J.M Rise & Win Brewing Co.,
The Lunatic Farmer
AUGUST 23, 2023
This is called the Pasture, Rangeland, Forage (PRF) program and has apparently been in place for 15 years at least. I can think of other things more important than water, like controlling the grazing, putting on compost, but let’s take this sentence at face value and play along.
Civil Eats
OCTOBER 2, 2024
Happy Goat also helps recycle food waste from local school cafeterias, using it to create compost for small school gardens and its farm. We’re building topsoil, we’re sequestering carbon, we’re improving the forage, the trees, the grasses,” says Fouch, who designed the farm and is also an associate educator with the Savory Institute.
Civil Eats
NOVEMBER 14, 2023
percent, and it’s concentrated in the San Joaquin and Sacramento valleys and used mostly for animal forage. In good rain years, it can yield a harvest; in dryer years, it can be used for forage.” Ernie Klemm, forage manager at Konyn Dairy in San Pasqual Valley, has been dry-farming grains for 50 years—as food for cattle.
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