This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The brewery is located on a small but busy farm with apple orchards, market gardens, two greenhouses, an apiary, and a flock of chickens.
Jessica Segale talks about her work as Happy Goat’s greenhouse manager and produce grown on their regenerative farm in the Sierra Nevada foothill community of Mariposa, California. Happy Goat also helps recycle food waste from local school cafeterias, using it to create compost for small school gardens and its farm.
After heavy grazing, a mixed summer forage is still building soil. While farmers like Fischer are avid proponents of the need to address greenhouse gas emissions, others may be less certain about that need. She also employs cover crops, composting, and reduced tillage.
By properly managing grazing intensity, pastureland can maintain healthy vegetation cover and provide adequate forage for livestock. Overgrazing can deplete the available forage, leading to inadequate nutrition for your animals. Lastly, not tilling can also help reduce greenhouse gas emissions.
His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Dairy and livestock account for more than half of California’s production of the powerful greenhouse gas (GHG), one that traps 84 times more heat than carbon dioxide.
Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)
They help farmers and ranchers keep drinking water clean for our urban and rural communities, build soil resilience and limit the impacts of severe drought and flooding, provide healthy habitats for wildlife, mitigate agriculture’s greenhouse gas (GHG) emissions, and support farm operations that are productive and sustainable long-term.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content