Remove Compost Remove Forage Remove Greenhouse
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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The brewery is located on a small but busy farm with apple orchards, market gardens, two greenhouses, an apiary, and a flock of chickens.

Beverage 124
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Good Goats Make Good Neighbors

Civil Eats

Jessica Segale talks about her work as Happy Goat’s greenhouse manager and produce grown on their regenerative farm in the Sierra Nevada foothill community of Mariposa, California. Happy Goat also helps recycle food waste from local school cafeterias, using it to create compost for small school gardens and its farm.

Acre 145
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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

After heavy grazing, a mixed summer forage is still building soil. While farmers like Fischer are avid proponents of the need to address greenhouse gas emissions, others may be less certain about that need. She also employs cover crops, composting, and reduced tillage.

Pasture 111
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How to Improve Long-Term Soil Health on Your Farm

Farmbrite

By properly managing grazing intensity, pastureland can maintain healthy vegetation cover and provide adequate forage for livestock. Overgrazing can deplete the available forage, leading to inadequate nutrition for your animals. Lastly, not tilling can also help reduce greenhouse gas emissions.

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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Dairy and livestock account for more than half of California’s production of the powerful greenhouse gas (GHG), one that traps 84 times more heat than carbon dioxide.

Farming 97
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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

Food 145
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A Deep Dive on the Senate’s Farm Bill Proposal: the Rural Prosperity and Food Security Act of 2024

National Sustainable Agriculture Coalition

They help farmers and ranchers keep drinking water clean for our urban and rural communities, build soil resilience and limit the impacts of severe drought and flooding, provide healthy habitats for wildlife, mitigate agriculture’s greenhouse gas (GHG) emissions, and support farm operations that are productive and sustainable long-term.

Ruralism 111