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Happy Goat’s humans also assist by doing some pruning to ensure that clearance extends to six vertical feet. Happy Goat also helps recycle food waste from local school cafeterias, using it to create compost for small school gardens and its farm. Also, plants are sprayed with natural compost extracts instead of harmful chemicals.
Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)
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