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The New Earth Project is developing compost processes to create a symbiotic relationship and benefit the community. Carbon Capture through Composting New Earth collects food surplus from three school cafeterias and combines it with woody biomass, agricultural byproducts, and biochar in Johnson-Su compost bioreactors.
Six years later, Soil Cycle has gone from Lewis picking up scraps from a few clients to six bikers transporting upwards of 60,000 pounds of compost per year. With a bigger staff and a new executive director, they also educate the community, create quality natural fertilizers, and take compost to a new level, all while remaining human-powered.
Priorities this year include climate-smart forestry and climate-smart practices for small and urban farms, as well as nutrient management with compost and biochar and carbon sequestration. CIG generally funds pilot projects, field demonstrations, and on-farm conservation research.
Forestry : Forests play a significant role in reducing carbon dioxide through carbon sequestration. This priority area will accept proposals for climate smart forestry and agroforestry in one of the following two areas: agroforestry and climate resilience. Further details on each and subcategory descriptions are below.
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.
Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. She also employs cover crops, composting, and reduced tillage.
Meeting the 2030 and 2050 climate targets calls for additional measures Note : GHG emissions exclude land use, land-use change and forestry. Breakdown data for recycling and composting are available from 2013. However, cutting emissions by 27% in 2030 and 85% in 2050 will require new measures.
By rescuing surplus food from the hospitality sector, such as hotels, restaurants, and bakeries, the organization redistributes edible food to those in need while diverting expired food to farms for animal feed and composting. Since its inception, Garda Pangan has rescued more than 8 tons of food, benefiting tens of thousands of people.
However, NSAC is disheartened to see no reference to establishing composting as a national practice standard in the RPFSA. On-farm composting is foundational to many operations’ approach to climate mitigation and broader operational sustainability. 7110, 7113, 7213).
In addition to increasing farm productivity, public agricultural R&D investment also supports improvements in natural resources and forestry management, helps advance rural development, and enhances food safety and quality. Despite these positive steps, RPFSA falls short in several critical areas important to NSAC members.
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