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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Landrace and heritage varieties of grains.

Grain 138
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20 Children’s Books Celebrating Our Food and Farming Systems

Food Tank

by Brooke Jorden, illustrated by Kay Widdowson, with Kitchen Connection Based on The Cookbook in Support of the United Nations: For People and Planet , this childrens book takes young eaters on a journey to discover the origins of their favorite fruits, vegetables, grains, and legumes.

Food 112
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The Farmers Leaning On Each Other’s Tools

Civil Eats

For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.

Grain 144
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20 Sustainable Sips to Cheer For

Food Tank

The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. Kernza® is a deeply rooted perennial grain harvested from intermediate wheatgrass and provided to the breweries by A-Frame Farm in Minnesota. “By In 2016, Rhum J.M

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The Staggering Scale of Food Waste, Explained

Modern Farmer

Another interesting part of the food waste discussion at the national level is that municipal composting programs are becoming more common. However, compost doesn’t count toward the SDG food waste reduction goals. Gunders says produce gets a lot of the focus, but that there are also wasted eggs, meat, dairy and commodity grains.

Food 130
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America’s favorite fruit reveals the hidden truth about food waste

Food Environment and Reporting Network

While we waste about one-third of the grains, dairy, vegetables, fruit, eggs, and meat we generate in this country, we waste almost half — roughly 40 percent — of the fish and seafood, added sugar and sweeteners, and added fats and oils we produce. Why don’t we compost more? Not all food is wasted equally.

Food 99
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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

Many conventional farmers implement organic practices such as compost applications, diversified rotations, cover cropping, or biological integrated pest management (IPM) to build healthy soil and reduce the direct and environmental costs of production.

Food 106