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The Farmers Leaning On Each Other’s Tools

Civil Eats

For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.

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20 Sustainable Sips to Cheer For

Food Tank

The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. Boochcraft, United States Boochraft produces kombucha, an alcoholic fermented tea.

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20 Children’s Books Celebrating Our Food and Farming Systems

Food Tank

by Brooke Jorden, illustrated by Kay Widdowson, with Kitchen Connection Based on The Cookbook in Support of the United Nations: For People and Planet , this childrens book takes young eaters on a journey to discover the origins of their favorite fruits, vegetables, grains, and legumes. Outdoor Farm, Indoor Farm by Lindsay H.

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Bold Climate & Agriculture Bill Introduced in Congress

Caff

“The ARA adopts many strategies pioneered in California” said CAFF Policy Director, Dave Runsten, “such as the Healthy Soils Program, the diversion of organic matter from landfills, and the Alternative Manure Management Program. 100 million a year would be available for compost infrastructure.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

They ate grains that couldn’t be sold.” Photos courtesy of Wendy Johnson) The sheep were getting sick from eating too much grain, so Johnson worked to reestablish a natural savanna, a mixed woodland and grassland ecosystem that had once been prevalent on Iowa’s landscape but was destroyed by grazing and row crops. Johnson laughs.

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The Carbon Chronicles – Part 2

UnderstandingAg

Another portion of carbon is removed when the grain is harvested. We typically add very little carbon to our fields unless we are adding a lot of manure or compost. Composting humanure was a common practice historically, but now it is often contaminated with pharmaceuticals and heavy metals.

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This Network of Regenerative Farmers Is Rethinking Chicken

Civil Eats

The birds spend every day outside—where they eat a combination of dry grain, sprouted grain, bugs, and plants—in one paddock, and when the plants there have been sufficiently grazed down, they’re moved to a second one. They’re also working on adding a composting processing site, neighbor approval pending. “We

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