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20 Children’s Books Celebrating Our Food and Farming Systems

Food Tank

by Brooke Jorden, illustrated by Kay Widdowson, with Kitchen Connection Based on The Cookbook in Support of the United Nations: For People and Planet , this childrens book takes young eaters on a journey to discover the origins of their favorite fruits, vegetables, grains, and legumes.

Food 110
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The Farmers Leaning On Each Other’s Tools

Civil Eats

For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.

Grain 144
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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

OREI also prioritizes research that takes place on working farms, like this research project that investigated the pest management services a robust bird population can provide orchards. New organic crop and whole-rotation budgeting tools to help new and aspiring organic farmers assess and manage the economic risks of organic transition.

Food 105
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20 Sustainable Sips to Cheer For

Food Tank

The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. Kernza® is a deeply rooted perennial grain harvested from intermediate wheatgrass and provided to the breweries by A-Frame Farm in Minnesota. “By In 2016, Rhum J.M

Beverage 124
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Breaking Barriers & Ground: How Equipment Sharing Empowers Small-Scale Farmers in California

CalCAN

Nate Gonzalez-Siemens of Fat Uncle Farms and Melissa Sorongon of Piedrasassi are somewhat unusual in the Central Coast and south San Joaquin Valley: they are both small-scale farmers who grow grain as part of their diversified operations. Their neighbors’ operations include vineyards, orchards, grain and vegetables.

Compost 52
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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard. As he transitions toward a farm that is more resilient, he has adopted a no-till system and a much more well-rounded rotation that includes small grains.

Pasture 100
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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

They ate grains that couldn’t be sold.” Photos courtesy of Wendy Johnson) The sheep were getting sick from eating too much grain, so Johnson worked to reestablish a natural savanna, a mixed woodland and grassland ecosystem that had once been prevalent on Iowa’s landscape but was destroyed by grazing and row crops. Johnson laughs.

Acre 126