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by Brooke Jorden, illustrated by Kay Widdowson, with Kitchen Connection Based on The Cookbook in Support of the United Nations: For People and Planet , this childrens book takes young eaters on a journey to discover the origins of their favorite fruits, vegetables, grains, and legumes.
For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.
OREI also prioritizes research that takes place on working farms, like this research project that investigated the pest management services a robust bird population can provide orchards. New organic crop and whole-rotation budgeting tools to help new and aspiring organic farmers assess and manage the economic risks of organic transition.
The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. Kernza® is a deeply rooted perennial grain harvested from intermediate wheatgrass and provided to the breweries by A-Frame Farm in Minnesota. “By In 2016, Rhum J.M
Nate Gonzalez-Siemens of Fat Uncle Farms and Melissa Sorongon of Piedrasassi are somewhat unusual in the Central Coast and south San Joaquin Valley: they are both small-scale farmers who grow grain as part of their diversified operations. Their neighbors’ operations include vineyards, orchards, grain and vegetables.
For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard. As he transitions toward a farm that is more resilient, he has adopted a no-till system and a much more well-rounded rotation that includes small grains.
They ate grains that couldn’t be sold.” Photos courtesy of Wendy Johnson) The sheep were getting sick from eating too much grain, so Johnson worked to reestablish a natural savanna, a mixed woodland and grassland ecosystem that had once been prevalent on Iowa’s landscape but was destroyed by grazing and row crops. Johnson laughs.
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. One of Kupu’s two employees, she started orchard farming at 16.
Grover established a peach orchard in 1935, and cultivated grain and raised livestock until the late 1970s. He fertilizes with compost tea, a mixture he creates of compost and water. On the side, he ran a general store that contained a butcher shopand even had part ownership of a bodega in Brooklyn, New York.
On a sunny afternoon in September 2021, Michael Langford was moving compost with his compact John Deere. Most of the rollovers in Washington occurred on crop farms, including the state’s signature apple orchards. The six tons of grain he was towing suddenly piled forward in the wagon.
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