The Staggering Scale of Food Waste, Explained
Modern Farmer
FEBRUARY 22, 2024
Byproducts of processed foods get tossed out on the manufacturing line. percent of its greenhouse gas emissions on food that never gets eaten, as well as an estimated 16 percent of US cropland and 22 percent of its freshwater use. However, compost doesn’t count toward the SDG food waste reduction goals.
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