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Meet the Modern Composters on Wheels

Modern Farmer

Rentsch does this work for Soil Cycle , a compost-based nonprofit. Not only do Soil Cycle’s staff pick up the food scraps, but a few times a year, its customers can pick up the end result: compost for their home gardens. “I ” A few times a year, Soil Cycle is able to give the actual compost back to the customers. “We’re

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Can New York City Treat Its Food Scraps as More Than Trash?

Civil Eats

On an unseasonably sunny day in March, at a community garden in the Brooklyn neighborhood of Bushwick, Dan Gross and Shaq Benn moved piles of wood chips and hosed down shoulder-high windrows of compost. Tucked underneath elevated train tracks, Know Waste Lands is the home base of the compost-hauling nonprofit BK Rot.

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The Staggering Scale of Food Waste, Explained

Modern Farmer

percent of its greenhouse gas emissions on food that never gets eaten, as well as an estimated 16 percent of US cropland and 22 percent of its freshwater use. Another interesting part of the food waste discussion at the national level is that municipal composting programs are becoming more common. On the farm: 16.8

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America’s favorite fruit reveals the hidden truth about food waste

Food Environment and Reporting Network

This is a story that’s familiar across the world with various farmers having nowhere to turn when the weather and market forces align against a crop. Globally, according to a 2022 United Nations report, food loss and waste account for 7 percent of global greenhouse gas emissions. Why don’t we compost more?

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ICIPE Wants to Advance Insect Technology Globally

Food Tank

He explains that they reduce the time it takes to compost, lowering greenhouse gas emissions, and they require very little water for breeding. We’ve seen a wide acceptability, when you come up with consumer-friendly, familiar products that are market driven.” icipe’s work also touches on sustainable pest control practices.

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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The brewery is located on a small but busy farm with apple orchards, market gardens, two greenhouses, an apiary, and a flock of chickens.

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Food Was a Focus at COP28. Here’s What You Need to Know

Modern Farmer

COPs are historically where key climate decisions are made, such as the Kyoto Protocol, in which signing parties agreed to decrease greenhouse gas emissions, and the Paris Agreement, which committed parties to the goal of keeping warming to 1.5 Read our breakdown of some of the obstacles the carbon credit market faces here.

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