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Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
With transportation’s greenhouse gas emissions eliminated, it’s a small leap to assume that urban agriculture is a simple climate solution. Most research on urban agriculture has focused on a single type of urban farming, often high-tech projects, such as aquaponic tanks, rooftop greenhouses or vertical farms.
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