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‘Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning

Civil Eats

Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning Cooking, refrigeration, air conditioning, water use, and packaging contribute to greenhouse gas emissions too. When food waste goes to landfills, it creates methane , a powerful greenhouse gas. Some workers are taking matters into their own hands.

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Meet the Modern Composters on Wheels

Modern Farmer

Rentsch does this work for Soil Cycle , a compost-based nonprofit. Not only do Soil Cycle’s staff pick up the food scraps, but a few times a year, its customers can pick up the end result: compost for their home gardens. “I ” A few times a year, Soil Cycle is able to give the actual compost back to the customers. “We’re

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Can New York City Treat Its Food Scraps as More Than Trash?

Civil Eats

On an unseasonably sunny day in March, at a community garden in the Brooklyn neighborhood of Bushwick, Dan Gross and Shaq Benn moved piles of wood chips and hosed down shoulder-high windrows of compost. Tucked underneath elevated train tracks, Know Waste Lands is the home base of the compost-hauling nonprofit BK Rot.

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Denali Changes10 Billion Pounds of Organic Matter into Fertilizer

Agwired

This reduction is comparable to the greenhouse gas emissions produced by 185,641 gasoline-powered vehicles driven over the course of one year. Denali’s depackaging process enabled farmers to receive fertilizer and/or animal feed at no cost, saving them a minimum of $100 per acre.

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We Bought a Home with a Sterile Suburban Yard. Our Journey To Bring Life Back is Just Beginning

Modern Farmer

I boasted about how indigenous flowers would aid pollinators that suffer from habitat loss, store greenhouse gasses and create a buffer against drought and heavy rains. I knew that the US’s 40 million acres of lawns contribute to greenhouse gas emissions through consistent mowing and drink up to nine billion gallons of water daily.

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The Staggering Scale of Food Waste, Explained

Modern Farmer

Byproducts of processed foods get tossed out on the manufacturing line. percent of its greenhouse gas emissions on food that never gets eaten, as well as an estimated 16 percent of US cropland and 22 percent of its freshwater use. However, compost doesn’t count toward the SDG food waste reduction goals.

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Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices

Food Tank

The label will include information on the greenhouse gas emissions released during the production, manufacturing, distribution, consumer use, end-of-life reuse, and recycling of the product.

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