Remove Compost Remove Greenhouse Remove Seeding
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Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability

Food Tank

The Institute has three seed banks, a greenhouse, ceremonial women’s house, restored adobe, and more. It offers classes on how to lead healthy and sustainable lifestyles and facilitates seed saving and other cultural practices. At FTPI, Swentzell says the seed banks are an important resource for the health of the planet.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

For example, researchers utilize the long-term farming systems trials at USDA’s Agricultural Research Service station in Beltsville, MD , to address nutrients, weeds, soil health, greenhouse gas mitigation, and net economic returns in organic field crop rotations. Organic production of crop seeds and transplants.

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How to Reduce Your Plastic Usage in the Garden

Modern Farmer

If you have loads of old plastic pots or seed starter trays you’re not using, you may also be able to return some to your local greenhouse. When you do need seed starter trays or pots , consider your options. Instead of buying plastic seed trays or pots, use items you already have around the house,” says Marshall.

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Can Agriculture Kick Its Plastic Addiction?

Civil Eats

Black polyethylene “mulch film” gets tucked snugly around crop rows, clear plastic sheeting covers hoop houses, and most farmers use plastic seed trays, irrigation tubes, and fertilizer bags. All told, annual greenhouse gases released from plastic production, landfilling, and incineration total 850 million tons , or 4.5

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Soil Blocking Has Many Benefits. What is It and How Can You Get Started? 

Modern Farmer

Left: A young soil blocked collard seedling in the Blue Ridge Farm greenhouse. To germinate small seeds, I usually begin with a 20-square press (3/4-inch-diameter block size). When dealing with larger seeds such as okra, it’s best to skip this press size and germinate them directly into two-inch-diameter blocks.

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Cultivating Profits in a Compact Crop

Modern Farmer

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.

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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.