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‘Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning

Civil Eats

Invisible’ Waste: For Restaurants, Composting Food Scraps Is Just the Beginning Cooking, refrigeration, air conditioning, water use, and packaging contribute to greenhouse gas emissions too. When food waste goes to landfills, it creates methane , a powerful greenhouse gas. Some workers are taking matters into their own hands.

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ICIPE Wants to Advance Insect Technology Globally

Food Tank

He explains that they reduce the time it takes to compost, lowering greenhouse gas emissions, and they require very little water for breeding. Under his leadership, he hopes that insect technology will continue to advance its position within a global dialogue on food system sustainability. Become a member today by clicking here.

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Study Identifies Effective Ways to Cut Greenhouse Gas Emissions from Agriculture

ATTRA

A study by Cornell University scientists explored both dietary change and agricultural technologies as means of reducing greenhouse gas emissions in the food-system sector. Related ATTRA resource: Climate Beneficial Practices

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From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste

Food Tank

According to research from the United Nations, if food waste were a country, it would be the third largest emitter of greenhouse gases, behind the United States and China. And because composting is typically more expensive than conventional disposal methods, it forces eaters and businesses to think twice about letting food go to waste.

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Supermarket Food Waste Is a Big Problem. Are Strategic Price Cuts the Solution?

Civil Eats

food supply—results in “annual greenhouse gas emissions equivalent to those of 42 coal-fired power plants,” according to a report released by the EPA in November 2021. Technology can and does play a significant role in managing inventory data, which can also be labor intensive and inconsistent. according to Feeding America.

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America’s favorite fruit reveals the hidden truth about food waste

Food Environment and Reporting Network

For example, USApple told Inverse that many apples are saved because of the use of controlled-atmosphere storage, a technology created in the 1930s at Cornell University that controls the temperature and atmosphere where apples are stored. Using this technology, apples sit in an environment that is roughly 2 percent oxygen.

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Biochar Is Key to Cascading Benefits in Innovative Carbon Chicken Project

ATTRA

Now, Hardin wants to use the knowledge he’s gained to tackle some big challenges across the state by using biochar to clean up the Illinois River watershed, reduce greenhouse gas emissions, and help farmers improve the quality of their soil through his innovative initiative called the Carbon Chicken Project.

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