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Among those benefits, growing food in backyards, community gardens or urban farms can shrink the distance fruits and vegetables have to travel between producers and consumers – what’s known as the “food mile” problem. On average, our sites used compost to replace 95% of synthetic nutrients.
Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market. With arable land at a premium— urban sprawl is a growing threat to the farming region—“I’m lucky to have a big yard,” says Mateo.
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