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From Farms to Flourishing Businesses

Sustainable Harvest International

At Sustainable Harvest International (SHI), we train farmers in the skills they need to build sustainable livelihoods. Farmers see their harvests as a source of nourishment for their families and, with SHIs small-business training, profitable goods. Farmers learn to make bokashi using materials readily available on their farms.

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10 Ways to Get Involved With Food Mutual Aid

Civil Eats

Join a community compost initiative or start one if theres a need. Cycle the compost back into small-scale ecological gardening and farming. Find an initiative or learn how to start your own through the Community Compost Program. Community Seed Network and Seed Library Network are excellent resources to help you get started.

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FDA says (quietly) CAFOs contaminate leafy greens

Food Politics

For example, there is a Concentrated Animal Feeding Operation (CAFO) with more than 80,000 head of cattle and an associated compost operation in proximity to some of the produce production areas studied. [ What a surprise ]. The investigation’s findings “STEC [Shiga toxin-producing E.

Compost 299
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An Organic Gardening Guide, By Family Farmers

Sustainable Harvest International

At Sustainable Harvest International (SHI), one of the ways we care for the Earth is by partnering with family farmers in Central America to grow food organically and sustainably. Mara Gonzles shows her cabbage harvest proudly, with an appropriate shirt that says YUM! Pro Tip from SHI partner farmers: Composting is better together.

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Biochar, Compost, and Agroforestry May 4th, 2022

RR2CS

Topic: Biochar, Compost, and Agroforestry – Three Keystones of Soil and Climate Resilience for Alberta Date: May 4th at 1:00PM Presenter: Rob Lavoie of AirTerra Cost: FREE Biochar is a charcoal-like substance that is made by burning organic material from agricultural and food wastes. Want to prepare for the webinar?

Compost 52
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How to Build a Simple Compost Pile With Local Materials

Agriculture for Life

Unlike many of my composting experiments, this is a traditional compost pile of alternating layers of carboniferous and nitrogenous materials. This simple compost pile can be set up anywhere in about an hour using local materials. Come back a few months later and harvest your compost! Get that nitrogen in there!

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In Hawai‘i, American Farmers Believe They Do Cacao Better

Modern Farmer

Here, growers are making fresh kokoleka, or chocolate in lelo Hawaii (Hawaiian language), through mindful agricultural practices: creating their own soil and compost, contracting with locals, and using organic fertilizer. Once the pods turn vibrant colors orange, red, maroon and yellow theyre ready to be harvested with clippers and sickles.

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