Remove Compost Remove Harvester Remove Rural Development
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Container Production of Gourmet and Medicinal Mushrooms with Care2Grow Farm

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In this video, Russell Hollander of Care2Grow Farm in Naples, Florida, guides us through the captivating journey of medicinal and gourmet mushroom cultivation, unveiling the intricate process from substrate to harvest. Explore the incredible potential of mushrooms and discover additional streams of income that mushroom production can offer!

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All Chopped Up with Somewhere to Grow

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Instead of throwing garden refuse away or composting it, one could instead chop it up and drop it as mulch back into the garden. Of course, additional nutrients must be added into the system to replace minerals lost through harvest/animal losses. Mulberry ( Morus sp.) Mulberry, however, grows like a weed and is highly nutritious.

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Greens as a Secondary Income from your Cash Crop Plants

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But did you know that our gardens have delectable green vegetables available for harvesting and consumption while we wait for the fruits to grow. Harvest the leaves when young and tender, as older leaves can be fibrous. Usually, you have them when harvesting large amounts of root carrots for storage. ATTRA.NCAT.ORG.

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High Tunnel Soil Management for Season Extension

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Salts from added compost, manure, or fertilizers can build up in the rain-free environment of a tunnel and accumulate near the soil surface, affecting crop growth. High tunnel kale crop for harvest through the fall. Many growers turn to compost to amend the soil and help raise SOM.

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Microgreens: Tiny Crops, Big Profits – A Nutritional Powerhouse for Farmers and Winter Menus

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Microgreens are young vegetables harvested just after the cotyledon leaves have developed, typically seven and 21 days. In contrast, sprouts are germinated seeds harvested much earlier, usually within two to seven days. This difference in harvesting time is just the beginning of what distinguishes these two nutritious greens.

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Seeding Root Crops

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By Audrey Kolde , NCAT Agriculture Specialist As a nongenerational farmer, most of my agricultural experiences before entering the field of farming and food systems had huge impacts on my decision to farm, from childhood memories of wild blackberries to college-age harvesting of carrots. How do I make that happen? Ready to start planting?

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Practicing Resurrection: Using Green Manures on a Small Semi-Urban Homestead

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To “every day do something that won’t compute… say that the leaves are harvested when they have rotted into the mold.” On the Mad Farm, this is enacted through compost and especially the cover crops that occupy space on the gardens each season. This spring, I planted a seed pack from High Mowing Seeds. ATTRA.NCAT.ORG.

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