Compost Harvesting Orchard 
Modern Farmer
MARCH 29, 2024
Across the Phoenix metro area, citrus trees sag under the weight of more produce than homeowners can harvest and use. Combined with copious sunlight and compostable waste, this system creates a “goldmine of opportunity” that Chevallier believes Homegrown can leverage to transform the area into a hub of local food production.
Civil Eats
JANUARY 8, 2024
Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil. The drill] made a huge difference.
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CalCAN
JUNE 21, 2023
Their neighbors’ operations include vineyards, orchards, grain and vegetables. The collective currently shares two mid-sized combine harvesters, one mini-combine harvester, a compost spreader, two seed cleaners, a berm flamer, a no-till drill, and a foliar spray trailer.
Food Tank
OCTOBER 11, 2023
The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. Kernza® is a deeply rooted perennial grain harvested from intermediate wheatgrass and provided to the breweries by A-Frame Farm in Minnesota. “By for a new beer initiative.
Caff
OCTOBER 22, 2024
When they purchased the farm over 30 years ago it was an unproductive almond orchard and since then they have pulled the almonds out and utilized the sloped landscape to construct swales, establish a vineyard, and plant a wide variety of fruit trees which provide shelter while their flock of ducks grazes.
Food Tank
APRIL 2, 2024
Food Well Alliance Food Well Alliance brings together leaders of the local food movement to support more than 300 community gardens, urban farms, and orchards in metro Atlanta. They support 10 farm, community garden and orchard sites in DeKalb and Rockdale Counties, helping communities grow fresh, culturally familiar crops.
Modern Farmer
JANUARY 15, 2024
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. One of Kupu’s two employees, she started orchard farming at 16.
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