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Should Bioplastics Be Allowed in Organic Compost?

Civil Eats

Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture. Department of Agriculture (USDA) compost rules could dramatically change the meaning of organic compost for farmers.

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This Car-Free Michigan Island Is Leading on Composting

Civil Eats

Sitting high atop a cart emblazoned with the mission of “Keeping Mackinac Beautiful,” a city sanitation worker maneuvers a two-horse team through the fray, stopping periodically to collect trash and compost. This iconic Great Lakes vacation spot has been running a composting program since the 1990s. are adopting composting each year.

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Meet the Modern Composters on Wheels

Modern Farmer

Rentsch does this work for Soil Cycle , a compost-based nonprofit. Not only do Soil Cycle’s staff pick up the food scraps, but a few times a year, its customers can pick up the end result: compost for their home gardens. “I ” A few times a year, Soil Cycle is able to give the actual compost back to the customers. “We’re

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Sustainability Project Transforms Cafeteria Waste into Usable Compost

ATTRA

The New Earth Project is developing compost processes to create a symbiotic relationship and benefit the community. Carbon Capture through Composting New Earth collects food surplus from three school cafeterias and combines it with woody biomass, agricultural byproducts, and biochar in Johnson-Su compost bioreactors.

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Nibbles: Milpa revival, Cretan olive, Lost apples, Moche meals, African agroecology, Global Tree Knowledge Platform, Issues in Agricultural Biodiversity

Agricultural Biodiversity

Marketing the milpa. Marketing a traditional Cretan olive variety. Now to market them. Taking new passion fruit varieties to market in Australia. Deconstructing Moche history, society and culture through compost and struggle meals. No sign of markets. Finding lost apples in New England.

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From Farms to Flourishing Businesses

Sustainable Harvest International

The surplus food can be sold at local markets, turning farms into reliable sources of income. One such technique SHI teaches farmers is bokashi composting, which creates nutrient-rich fertilizer from materials that would otherwise be discardedsuch as crop residues and food waste.

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Can New York City Treat Its Food Scraps as More Than Trash?

Civil Eats

On an unseasonably sunny day in March, at a community garden in the Brooklyn neighborhood of Bushwick, Dan Gross and Shaq Benn moved piles of wood chips and hosed down shoulder-high windrows of compost. Tucked underneath elevated train tracks, Know Waste Lands is the home base of the compost-hauling nonprofit BK Rot.

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