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In Hawai‘i, American Farmers Believe They Do Cacao Better

Modern Farmer

Here, growers are making fresh kokoleka, or chocolate in lelo Hawaii (Hawaiian language), through mindful agricultural practices: creating their own soil and compost, contracting with locals, and using organic fertilizer. Still, he wants to keep prices low for the local market. Photography by Megan Ulu-Lani Boyanton.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

Organic Research and Extension Initiative (OREI) The OREI program awards funds for research conducted on certified organic land to address production, marketing, and socioeconomic constraints on the growth of the organic sector and to elevate the economic and social benefits of organic farming. Managing weeds, diseases, and pests.

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20 Children’s Books Celebrating Our Food and Farming Systems

Food Tank

My Grandpa, My Tree, and Me by Roxanne Troup, illustrated by Kendra Binney On Grandpas orchard, one tree stands out among the rest: the pecan tree that he planted the day his granddaughter was born. Saturdays at Harlem Grown also includes a recipe for vegetable soup and tips to help readers recycle, compost, and tend to gardens of their own.

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Meet the Arizona Nonprofit Working to Transform Urban Food Deserts

Modern Farmer

Through a network of volunteers, farmers markets, food banks and grocery stores, Homegrown is channeling excess fruit from homeowners’ trees to food-insecure residents in and around Phoenix. But despite the area’s issues with drought, the city has access to a canal system that provides a ready source of irrigation.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Community Farmers Markets (CFM) Serving as an umbrella organization, CFM was established to meet the demand for more efficiently managed, community-based and sustainable farmers’ markets in Atlanta. CFM reports that in 2023, they served more than 65,000 in-person shoppers and over 160 vendors at weekly markets.

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BIOS Field Day at Chinchiolo Farms

Caff

(Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. After a very wet winter, attendees enjoyed the nice weather as they gathered in the orchard to discuss a novel mower prototype, pruning, and nematode management.

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20 Sustainable Sips to Cheer For

Food Tank

The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. The brewery is located on a small but busy farm with apple orchards, market gardens, two greenhouses, an apiary, and a flock of chickens. In 2016, Rhum J.M

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