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On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. Franz and Emma explain their composting process.
Starting a Fruit Orchard on Your Farm Growing fruit trees or nut trees on your farm is a great way to be more self-sufficient and a great way to add items to your CSA, use the unwanted fruit to supplement feed for your animals, sell at your local farmers market or for personal use. Fruit trees need lots of sun and space to grow properly.
(Photo by Nolan Kirby) The Community Alliance with Family Farms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th. After a very wet winter, attendees enjoyed the nice weather as they gathered in the orchard to discuss a novel mower prototype, pruning, and nematode management.
He dropped single-use clamshell boxes for a biodegradable and compostable, plant-based alternative, and he even closed his health food store accounts, which require water-resistant adhesive labels. One of Kupu’s two employees, she started orchard farming at 16. Kaʻinapu Cavasso agrees.
Christine Gemperle, almond farmer and CalCAN advisor recently drove to Sacramento from her orchard in Ceres to testify in support of equipment sharing and sustainable agriculture investments alongside CalCAN staff. Yet, this equipment is usually needed only a few days out of the year.
Even monarch butterflies have lost habitat due to the prevalence of monocrop avocado orchards, along the once lush, biodiverse hillsides of Michoacán in Mexico. “Choose one from Chile and you might be furthering the extraction of much-needed fresh water.” Yet Eldridge is far from calling for an avocado boycott.
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