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I love direct seeding crops; it feels like an act of faith that the seeds won’t fail, or the weeds won’t choke them out. If I can help it, I don’t waste seeds on soil that is too hot or too cold. I need this textural perfection for the seeding tools made for freshly tilled and shaped beds. Jang seeder.
Winter Squash Leaves All parts of the squash family plants are edible, from leaves to stems, flowers, fruit, skin, and seeds. Carrot Tops Carrots originated in Persia and were cultivated for their aromatic leaves and seeds. You can use these leaves and fruits in summer soups and pasta dishes. They are usually sold in bunches.
Microgreens are young vegetables harvested just after the cotyledon leaves have developed, typically seven and 21 days. In contrast, sprouts are germinated seeds harvested much earlier, usually within two to seven days. They typically include seeds, a growing medium, and a tray, along with instructions. ATTRA.NCAT.ORG.
For Rebeka to make hot sauces from her vegetables or for the Axten’s to build a seed-cleaning plant and flour mill for their crops is something I haven’t come across too often over the last six years of doing the podcast. I decided to call it regenerating rural opportunities.
This spring, I planted a seed pack from High Mowing Seeds. On the Mad Farm, this is enacted through compost and especially the cover crops that occupy space on the gardens each season. To “every day do something that won’t compute… say that the leaves are harvested when they have rotted into the mold.” ATTRA.NCAT.ORG.
Having good seed won’t help you if your entire farm gets flooded,” says Sara Scherr, President and CEO of EcoAgriculture Partners. Start composting: via NRDC : Food waste in the U.S. Composting helps to fight this waste while also restoring soil health and reducing reliance on synthetic fertilizers. Read more HERE.
Asian Farmers Association for Sustainable RuralDevelopment (AFA) , Asia AFA empowers small-scale farmers, fishers, Indigenous peoples, and rural communities across Asia through advocacy, capacity building, and knowledge sharing. Every seed is important.
In addition to increasing farm productivity, public agricultural R&D investment also supports improvements in natural resources and forestry management, helps advance ruraldevelopment, and enhances food safety and quality. This problem has grown over the past several decades.
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