This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
In this webinar, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez teams up with Sundiata from Compost Community in Tallahassee, Florida, to dive deep into composting techniques, soil health, and the power of the soil-food web! Whats Inside? * Like, Subscribe and Share if you found this helpful!
Six years later, Soil Cycle has gone from Lewis picking up scraps from a few clients to six bikers transporting upwards of 60,000 pounds of compost per year. With a bigger staff and a new executive director, they also educate the community, create quality natural fertilizers, and take compost to a new level, all while remaining human-powered.
This video was produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment. Croix, US Virgin Islands, delves into the innovative market diversification strategies that have propelled him to his farming success.
This video was also produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment. Explore the incredible potential of mushrooms and discover additional streams of income that mushroom production can offer!
Instead of throwing garden refuse away or composting it, one could instead chop it up and drop it as mulch back into the garden. Mulberry ( Morus sp.) is also highly useful for this system of “cut and carry” but does not fix nitrogen like its leguminous counterparts. Mulberry, however, grows like a weed and is highly nutritious.
Local fiber systems are being revitalized, supporting rural economies by providing stable employment opportunities. Clothes made from this cotton are compostable and don’t contain harmful microplastics, unlike synthetic fabrics. Brands and designers play a big role in promoting these sustainable practices. ATTRA.NCAT.ORG.
Salts from added compost, manure, or fertilizers can build up in the rain-free environment of a tunnel and accumulate near the soil surface, affecting crop growth. If compost is used as a soil amendment, using vegetation-based compost instead of composted animal manure can reduce the possibility of salt build-up in the soil.
farmers, we take pride in growing produce that feeds diverse cuisines, and it’s rewarding to see previously composted plant matter being sold and consumed. Although cutting leaves may slow fruit production, it’s often a necessary part of plant pruning. Other leaves from these vegetables are edible but will not taste very good.
The liquid portion of the digestate is staged to be used as a nutrient source for the farm’s crop fields and compost piles. In addition, the Rural Energy for America Program (REAP) is a grant program administered through USDA’s RuralDevelopment office. ATTRA.NCAT.ORG.
I remove debris with a rake, use a wheel hoe or a push tiller set at a shallow depth, or add an inch of compost. I need this textural perfection for the seeding tools made for freshly tilled and shaped beds. How do I make that happen? Then I add a broadfork to break up the tiller pan for deeper roots. Ready to start planting?
This blog is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment. I sit on the garden porch and reflect on the various practices I have incorporated here. Diversity of food crops and flowering annuals.
Importantly, compost cannot be used as a growing medium for microgreens due to the high risk of foodborne illness and contamination. Microgreens, grown in soil or a similar medium, are generally less susceptible to contamination if proper practices are followed, though they still require washing before consumption. ATTRA.NCAT.ORG.
On the Mad Farm, this is enacted through compost and especially the cover crops that occupy space on the gardens each season. There is a hope here that feeds the soul, as the good fruits of the garden feed the body. It speaks to what I have come to see as fundamental to all human and non-human well-being… namely, the law of return.
A perennial plant might require more quality compost added to the soil to help swing the balance of soil microbes to a more favorable fungus content. The answer to whether a crop is an annual or a perennial can be a clue to the ecological succession stage the soil needs to be in for ideal production.
Asian Farmers Association for Sustainable RuralDevelopment (AFA) , Asia AFA empowers small-scale farmers, fishers, Indigenous peoples, and rural communities across Asia through advocacy, capacity building, and knowledge sharing. agricultural policy.
I see myriad varieties of vegetable crops one after the other in planned succession–seedlings and vegetative and fruiting–and I can smell the musty earthiness of the compost pile in the center of the field plots. Voices of farm workers, young people in shorts and muck boots and wide brimmed straw hats drift across the fields. What’s missing?
In addition to increasing farm productivity, public agricultural R&D investment also supports improvements in natural resources and forestry management, helps advance ruraldevelopment, and enhances food safety and quality.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content