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Should Bioplastics Be Allowed in Organic Compost?

Civil Eats

Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture. Department of Agriculture (USDA) compost rules could dramatically change the meaning of organic compost for farmers.

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Now Available: “Understanding the Science Behind Climate Smart Agriculture in California: A comprehensive literature review”

Caff

These collaborations have provided snapshots of how practices like compost, cover crops, livestock integration and reduced tillage (to name a few) can impact soil health on a given farm in a given region. Click here to view or download Understanding the Science Behind Climate Smart Agriculture in California or find it below.

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Whole-Orchard Nutrient Management & On-Farm Composting at Heartwood Farms

Caff

On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. The compost created from ground-up walnut prunings and cover crop mowings.

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Effective Waste Management: Lessons from Massachusetts

Food Tank

A recent study in the journal Science finds that an organic waste ban in Massachusetts has reduced overall waste by 13 percent from 2014 to 2018. The study reports that compared with landfilling food, composting generates 38 percent to 84 percent less methane. You dont want to make the businesses in your state suffer.

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On the Ground With Atlanta Schools Reducing Food Waste

Modern Farmer

“Food that can’t be saved is collected in compost buckets in the cafeteria and used in our [rooftop] garden ; nothing goes to waste,” says Kristin Siembieda, STEAM program specialist and Helping Hands coordinator at SPARK. A student weighs out food for compost. Tending to the compost. Tending to the school’s compost piles.

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The Sustainable Soil-ution Beneath Your Feet

Sustainable Harvest International

“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.

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ICIPE Wants to Advance Insect Technology Globally

Food Tank

He explains that they reduce the time it takes to compost, lowering greenhouse gas emissions, and they require very little water for breeding. Insects can help decrease the number of inputs typically expected in food production, Tonga says. Ultimately, insects have the potential to be used as meat substitutes or dietary supplements.”